HALL OF FLAME

A Middle Eastern dip made from roasted eggplant, tahini, garlic, lemon juice, and olive oil.

+226 this week

A creamy and nutritious dessert or snack made by soaking chia seeds in milk or a milk alternative, often sweetened and flavored with ingredients like vanilla, cocoa, or fruit.

+165 this week

A Provençal vegetable dish featuring layered or stewed zucchini, eggplant, bell peppers, tomatoes, and onions, seasoned with herbs like thyme and basil.

+150 this week

A vibrant soup made with beets, cabbage, and sour cream.

+143 this week

A hearty stew made with beef, paprika, onions, and potatoes.

+126 this week

Chicken marinated in a spicy jerk seasoning and grilled over a fire.

+120 this week

A classic British dish of battered and deep-fried fish served with thick-cut fried potatoes.

+120 this week

Simply dip your bread into an egg filled with Roquefort.

+114 this week

A Cantonese dish consisting of soft steamed buns filled with sweet and savory barbecued pork.

+87 this week

A French pastry made with almond flour, egg whites, and sugar, consisting of two delicate meringue-based cookies sandwiched with a flavored filling such as ganache, buttercream, or jam.

+79 this week

Goulash can be served as a stew, often accompanied by bread, dumplings, or pasta. It may also be thickened with flour or served as a soup, depending on the recipe

+60 this week

A classic American sandwich featuring a beef patty topped with crispy bacon, melted cheese, lettuce, tomato, and often served with condiments on a toasted bun.

+56 this week

A puff pastry pie filled with frangipane, traditionally eaten on Twelfth Night

+45 this week

A flaky pastry filled with almond cream and topped with sliced almonds and powdered sugar.

+43 this week

A Mexican dish made from mashed avocados, lime juice, onions, tomatoes, and cilantro, often served as a dip or topping.

+21 this week

Pesto or more fully pesto alla genovese is a paste made of crushed garlic, pine nuts, salt, basil leaves, grated cheese

+19 this week

A traditional almond cake flavored with lemon zest and cinnamon, dusted with powdered sugar.

+18 this week

A rich and creamy Indian dish made with tender chicken cooked in a spiced tomato and butter-based sauce.

+16 this week

A British dessert made with a buttery biscuit base, layers of caramel, sliced bananas, and whipped cream.

+13 this week

A rich and decadent confection made with a ganache center of chocolate and cream, often coated in cocoa powder, nuts, or chocolate.

+9 this week

A creamy and hearty dish made with barley, cooked slowly with broth, vegetables, and often cheese or herbs, offering a nutty and wholesome twist on traditional risotto.

+7 this week

Fluffy pancakes studded with sweet blueberries, often served with syrup, butter, or powdered sugar.

+7 this week

A traditional French stew made with beef, root vegetables, and aromatic herbs simmered in a flavorful broth.

+7 this week

A classic Italian pizza topped with tomato sauce, fresh mozzarella, and basil leaves.

+6 this week

A traditional Austrian dessert featuring thin pastry filled with spiced apples, raisins, sugar, and breadcrumbs, often served with powdered sugar or vanilla sauce.

+6 this week

A classic dessert featuring a buttery, flaky crust filled with sweet, tangy blueberry filling.

+6 this week

A hearty soup made with barley, vegetables, and often meat or broth, offering a wholesome and comforting flavor.

+6 this week

Endive Salad with Roquefort Lardon and Apple is a rich and creamy salad that combines the crispness of endives, the pungency of Roquefort cheese, the savory flavor of lardons (small pieces of bacon), and the sweetness of apple

+6 this week

A classic American dessert featuring a flaky pastry crust filled with spiced apples, often served with ice cream or whipped cream.

+5 this week

A Greek dish featuring layers of eggplant, ground meat, tomato sauce, and creamy béchamel, baked to golden perfection.

+5 this week

A sweet baked good made with a moist batter, fresh blueberries, and often a hint of vanilla or lemon, perfect for breakfast or a snack.

+5 this week

A Korean dish consisting of rice topped with assorted vegetables, meat, a fried egg, and gochujang sauce.

+4 this week

Originally from Porto, made with layers of toasted bread and assorted hot meats such as roast, steak, wet-cured ham, linguiça, or chipolata over which sliced cheese is melted by the ladling of a near-boiling tomato-and-beer sauce

+4 this week

A wholesome salad made with barley, fresh vegetables, herbs, and a light dressing, offering a nutty and refreshing flavor.

+4 this week

An Indonesian fried rice dish made with rice, soy sauce, garlic, shallots, chili, and often served with fried egg, chicken, or shrimp.

+3 this week

A traditional Latin American dish of rice and chicken cooked together with vegetables, spices, and often tomatoes or saffron for added flavor.

+3 this week

A Balkan-style patty made from spiced ground beef or pork, grilled and served with flatbread.

+2 this week

A cold beet soup made with kefir and dill, served as a refreshing appetizer.

+2 this week

A creamy and tangy dressing made with blue cheese, mayonnaise, sour cream, and seasonings, often used as a salad topping or dip.

+2 this week

A classic French soup made with caramelized onions, beef broth, and topped with toasted bread and melted cheese.

+2 this week

A hearty soup made with chicken, plantains, yucca, and corn.

+1 this week

A classic Italian twice-baked cookie made with almonds, offering a crunchy texture and subtly sweet flavor.

+1 this week

A sandwich filled with steak, ham, cheese, and fried eggs.

+1 this week

A classic appetizer featuring sliced onions coated in a beer-infused batter and deep-fried until golden and crispy.

+1 this week

A spicy green papaya salad with lime, chili, and peanuts.

+1 this week

A hollowed-out loaf of bread filled with curry, typically lamb or chicken.

+1 this week

A popular American appetizer consisting of deep-fried chicken wings coated in a tangy, spicy hot sauce, typically served with celery sticks and blue cheese or ranch dressing.

+1 this week

Skewered and grilled beef served with a rich peanut sauce.

+1 this week

Meatballs made with spiced ground meat, often served with brown sauce and potatoes.

+1 this week

A savory burger topped with tangy blue cheese, often accompanied by lettuce, tomato, and onions, offering a bold and creamy flavor profile.

+1 this week

A stiff porridge made from maize flour, served as a staple side dish.

A traditional Italian dish made from boiled cornmeal, often served creamy or allowed to set and then baked, grilled, or fried.

A hearty stew made with hominy, beans, and pork or fish, served as a staple dish.

Griddle-cooked corn cakes, often filled with cheese or meat.

A baguette sandwich filled with meat, pickled vegetables, and chili sauce.

A classic Southern dish made from a batter of cornmeal, flour, eggs, and buttermilk, baked or fried to create a golden, slightly crumbly bread.

A traditional Mesoamerican dish made of masa dough filled with meats, cheeses, or vegetables, wrapped in corn husks or banana leaves, and steamed until tender.

A baked casserole of ground meat, chicken, and olives topped with a corn pudding.

A Tex-Mex dish consisting of grilled meat, peppers, and onions, typically served with tortillas and various toppings like salsa, guacamole, and sour cream.

A popular Indian-inspired dish featuring marinated chicken cooked in a spiced tomato-based cream sauce.

A classic Italian pasta dish made with eggs, Pecorino Romano cheese, guanciale, and black pepper, creating a creamy and savory sauce.

A dish of bell peppers stuffed with a savory mixture of ground meat, rice, vegetables, and seasonings, baked until tender.

A classic French dish featuring a grilled or pan-seared steak served with crispy golden fries.

Corn fritters fried until golden and crispy, served as a snack or side dish.

A traditional Venezuelan and Colombian dish made from ground maize dough or precooked corn flour, shaped into round patties and grilled, baked, or fried

A traditional Italian dish made from boiled cornmeal, often served creamy or allowed to set and then baked, grilled, or fried.

A classic sandwich made with crispy bacon, fresh lettuce, and ripe tomato, typically served on toasted bread with mayonnaise.

A Balkan condiment made from roasted red peppers and eggplant, blended into a smoky, slightly sweet spread.

A classic British dish consisting of beef tenderloin coated with mushroom duxelles and prosciutto, wrapped in puff pastry, and baked until golden.

A medley of vegetables roasted to perfection and tossed in a tangy balsamic glaze, offering a balance of sweetness and acidity.

A creamy and nutritious bowl made with blended chia seeds, fruits, and plant-based milk, topped with fresh fruits, nuts, and granola for a wholesome meal or snack.

A simple Italian salad made with fresh mozzarella, tomatoes, basil, olive oil, and balsamic vinegar.

A classic Southern dish made from a batter of cornmeal, flour, eggs, and buttermilk, baked or fried to create a golden, slightly crumbly bread.

A Thai dessert featuring glutinous rice cooked in coconut milk, served with ripe mango slices and topped with a sweet coconut sauce.

A Korean dish of marinated and grilled beef, flavored with soy sauce, garlic, sesame oil, and sugar.

A Swiss dish featuring melted cheese served in a communal pot, accompanied by bread, vegetables, or other dippable items.

A traditional Indian yogurt-based drink made with blended yogurt, water, spices, and sometimes fruit, served sweet or savory.

A fragrant noodle soup with beef or chicken, served with herbs and lime.

A flavorful dish featuring salmon fillets coated in a tangy and slightly sweet balsamic glaze, often served with roasted vegetables or rice.

A savory stew of chicken or pork marinated in vinegar, soy sauce, garlic, and spices.

A North Indian dish featuring potatoes and cauliflower cooked with aromatic spices like turmeric, cumin, and coriander.

A pizza topped with tomato sauce, mozzarella cheese, ham, and pineapple, combining savory and sweet flavors.

A light and healthy dish made from spiralized zucchini, often served as a low-carb alternative to pasta, paired with various sauces, vegetables, or proteins.

A traditional Argentine barbecue featuring beef, chorizo, and other meats cooked over an open flame.

A creamy and cheesy casserole featuring Brussels sprouts baked in a rich sauce, often topped with breadcrumbs for a golden, crispy finish.

Semolina cookies filled with date paste and soaked in honey.

A classic dessert made with tender baked apples topped with a buttery, crumbly mixture of flour, sugar, and oats.

A simple Italian salad made with fresh mozzarella, tomatoes, basil, olive oil, and balsamic vinegar.

A Taiwanese dish featuring steamed buns filled with braised pork belly, pickled mustard greens, crushed peanuts, and fresh cilantro.

A layered sponge cake filled with chocolate buttercream and topped with caramel.

A Thai stir-fried noodle dish with shrimp, rice noodles, eggs, tofu, bean sprouts, and peanuts in a tangy tamarind sauce.

A spiced dessert cake made with grated carrots, warm spices, and often topped with cream cheese frosting.

Corn on the cob is a culinary term used for a cooked ear of freshly picked maize from a cultivar of sweet corn. Sweet corn is the most common variety of maize eaten directly off the cob

A simple and trendy dish featuring toasted bread topped with mashed avocado, often seasoned with salt, pepper, and lemon juice, and optionally garnished with eggs, tomatoes, or chili flakes.

A savory tart featuring caramelized shallots, often combined with herbs and a buttery pastry crust.

A British comfort dish featuring cauliflower baked in a creamy cheese sauce, often topped with breadcrumbs or additional cheese for a golden crust.

Halloween Pumpkin-Stuffed Peppers are a festive twist on stuffed peppers, carved to resemble jack-o-lanterns. These bell peppers are filled with a savory mix of rice, meat, or vegetables, and baked until tender

A steamed bun filled with tender pork belly, pickled vegetables, hoisin sauce, and fresh herbs.

Endive Salad with Roquefort Lardon and Apple is a rich and creamy salad that combines the crispness of endives, the pungency of Roquefort cheese, the savory flavor of lardons (small pieces of bacon), and the sweetness of apple

A Provençal vegetable dish featuring layered or stewed zucchini, eggplant, bell peppers, tomatoes, and onions, seasoned with herbs like thyme and basil.

A creamy pasta dish combining tender broccoli florets with a rich Alfredo sauce made from butter, cream, and Parmesan cheese.

A creamy soup made with tender broccoli, sharp cheddar cheese, and a rich, velvety base.

A Thai-inspired dish featuring stir-fried rice with pineapple, vegetables, cashews, and a blend of savory and sweet seasonings.

A moist and sweet quick bread made with ripe bananas, often flavored with cinnamon or nuts.

A rich and slow-cooked beef stew with coconut milk and aromatic spices.

A soft and fluffy Indian flatbread enriched with butter, traditionally cooked in a tandoor and served alongside curries or gravies.

A hearty and flavorful dish made with black beans, tomatoes, onions, peppers, and spices, often served with rice or cornbread.

Chicken marinated in lemon juice and onions, then grilled and served with rice.

Savory pastries filled with spiced meat, cheese, or vegetables, baked or fried.

A classic Southern dessert featuring layers of vanilla pudding, sliced bananas, and vanilla wafers, topped with whipped cream or meringue.

Spiced grilled meat skewers served with a peanut dipping sauce.

A rich stew made with chicken, berbere spices, and boiled eggs, served with injera.

A creamy and sweet frozen dessert made with fresh strawberries, cream, sugar, and sometimes a hint of vanilla.

A buttery and flaky French pastry made with layers of laminated dough, often enjoyed plain or filled with chocolate, almond cream, or ham and cheese.

A crispy and savory dish made with grated zucchini, eggs, flour, and herbs, pan-fried to golden perfection.

A Japanese-inspired dish made with marinated seaweed, sesame seeds, and a tangy dressing.

A traditional Japanese soup made with miso paste, seaweed, tofu, and green onions in a savory broth.

A paste made from spinach or beets mixed with ground walnuts, garlic, and spices.

Grilled minced meat rolls seasoned with garlic and spices.

A classic Italian pasta dish made with eggs, Pecorino Romano cheese, pancetta, and black pepper.

A wholesome breakfast dish made with oats, eggs, and milk, creating fluffy and nutritious pancakes often served with syrup, fruits, or yogurt.

A moist and dense cake made with polenta, often flavored with citrus, almonds, or honey, offering a slightly grainy texture and a rich, buttery taste.

A side dish of caramelized Brussels sprouts roasted to perfection and drizzled with a tangy-sweet balsamic glaze.

A Middle Eastern condiment made from ground sesame seeds, often blended with lemon juice, garlic, and olive oil, used as a dip, spread, or ingredient in various dishes.

A simple and flavorful dish featuring tender roasted butternut squash with caramelized edges, seasoned with herbs and spices.

A New England dish featuring a toasted roll filled with lobster meat, mayonnaise, and seasonings, often served with lettuce or butter.

A sweet pastry roll filled with a rich poppy seed mixture, often enjoyed in Central and Eastern European cuisines.

A comforting Italian dish of soft potato dumplings tossed in a vibrant basil pesto sauce.

A classic British dish of battered and deep-fried fish served with thick-cut fried potatoes.

A refreshing Indian side dish made with yogurt, grated cucumber, and spices, often garnished with herbs.

A simple Italian salad made with fresh mozzarella, tomatoes, basil, olive oil, and balsamic vinegar.

A classic Italian-American dish featuring shrimp sautéed in garlic, butter, white wine, and lemon, often served over pasta or with crusty bread.

A fragrant Thai dish made with green curry paste, coconut milk, vegetables, and protein such as chicken or tofu, served with steamed rice.

A Japanese dish consisting of vinegared rice paired with raw or cooked seafood, vegetables, or egg, often served rolled in seaweed or as bite-sized pieces.

A classic Italian pizza topped with tomato sauce, fresh mozzarella, and basil leaves.

Dumplings filled with potato, cheese, or meat, boiled or fried and served with sour cream.

A traditional Indian side dish made with yogurt, spices, and vegetables or fruits, often served as a cooling accompaniment to spicy meals.

A Russian dish of sautéed beef in a creamy sauce with onions and mushrooms, often served over noodles or rice.

A traditional pie filled with fish, pork, and onions, baked in a rye crust.

A Chinese-American dish featuring crispy fried chicken coated in a sweet and savory sauce with sesame seeds.

A classic bagel topped with crunchy poppy seeds, often enjoyed with cream cheese, smoked salmon, or other spreads and toppings.

A French dish of scallops baked in a creamy white wine sauce with mushrooms, topped with breadcrumbs and cheese.

A rich and fudgy dessert made with chocolate, walnuts, butter, and sugar, baked into a dense and chewy brownie.

A classic Italian pasta dish with clams, garlic, olive oil, white wine, and parsley, often served with a hint of chili and lemon.

A baked dish of spiced minced meat topped with an egg-based custard.

A rice dish cooked in seasoned broth, often with added vegetables, meat, or seafood.

A rich and creamy Indian dish made with tender chicken cooked in a spiced tomato and butter-based sauce.

Layered pastry with nuts and soaked in honey or syrup.

A Mexican dish consisting of a tortilla filled with cheese and other ingredients, folded in half, and cooked until crispy.

A Middle Eastern dip made from blended chickpeas, tahini, lemon juice, garlic, and olive oil.