Nutrition Encyclopedia

A Middle Eastern condiment made from ground sesame seeds, often blended with lemon juice, garlic, and olive oil, used as a dip, spread, or ingredient in various dishes.

A savory and creamy cheese bouillon soup, perfect for a light but flavorful starter.

A fragrant Thai dish made with green curry paste, coconut milk, vegetables, and protein such as chicken or tofu, served with steamed rice.

A refreshing Indian side dish made with yogurt, grated cucumber, and spices, often garnished with herbs.

A classic Italian pasta dish made with eggs, Pecorino Romano cheese, pancetta, and black pepper.

A creamy and comforting soup made from blended carrots, onions, garlic, and vegetable broth, often seasoned with herbs and spices.

A sweet pastry roll filled with a rich poppy seed mixture, often enjoyed in Central and Eastern European cuisines.

Grilled minced meat rolls seasoned with garlic and spices.

A dish where crisp lettuce leaves are used as a wrap to hold fillings such as seasoned meats, vegetables, and sauces, offering a fresh and low-carb alternative to traditional wraps.

A creamy and savory dish made with mushrooms, onions, garlic, and a rich sour cream-based sauce, often served over noodles or rice.

A traditional Mexican dessert made by simmering pumpkin in a syrup of piloncillo, cinnamon, and cloves until tender and caramelized.

A creamy pasta dish made with fettuccine, tender chicken, and a rich Alfredo sauce of butter, cream, and Parmesan cheese.

A Levantine dip made of roasted eggplant, tahini, olive oil, and spices.

Griddle-cooked corn cakes, often filled with cheese or meat.

A classic French dish featuring lobster meat cooked in a creamy mustard and cognac sauce, topped with cheese, and baked until golden.

A baked casserole of ground meat, chicken, and olives topped with a corn pudding.

A savory French tart filled with a creamy custard, bacon, and cheese.

A breakfast dish made from bread soaked in a mixture of eggs and milk, then fried until golden, often served with syrup, powdered sugar, or fruit.

A comforting casserole made with mashed sweet potatoes, brown sugar, butter, and often topped with marshmallows or a pecan streusel.

A flavorful dish featuring tender chicken coated in a tangy and sweet honey mustard sauce, often served with vegetables or rice.

A spiced soup made with lentils, chickpeas, and tomatoes, served during Ramadan.

A rich and creamy Indian dish made with tender chicken cooked in a spiced tomato and butter-based sauce.

A traditional bread filled with melted cheese and sometimes topped with an egg.

A crispy and savory dish made with grated zucchini, eggs, flour, and herbs, pan-fried to golden perfection.

A fermented cabbage dish known for its tangy flavor, often used as a condiment or side dish in various cuisines.

A classic Italian pasta dish with clams, garlic, olive oil, white wine, and parsley, often served with a hint of chili and lemon.

A French dish of scallops baked in a creamy white wine sauce with mushrooms, topped with breadcrumbs and cheese.

A Russian dish of sautéed beef in a creamy sauce with onions and mushrooms, often served over noodles or rice.

A traditional Indian side dish made with yogurt, spices, and vegetables or fruits, often served as a cooling accompaniment to spicy meals.

A French stew made with beef braised in red wine, along with onions, carrots, mushrooms, and bacon.

A classic bagel topped with crunchy poppy seeds, often enjoyed with cream cheese, smoked salmon, or other spreads and toppings.

A Chinese-American dish featuring crispy fried chicken coated in a sweet and savory sauce with sesame seeds.

A Chinese-American dish featuring stir-fried chicken, cashews, and vegetables in a savory sauce.

A comforting Italian dish of soft potato dumplings tossed in a vibrant basil pesto sauce.

A wholesome breakfast dish made with oats, eggs, and milk, creating fluffy and nutritious pancakes often served with syrup, fruits, or yogurt.

A classic dessert made from stale bread soaked in a mixture of milk, eggs, sugar, and spices, then baked until golden and often served with a sauce or cream.

A sushi roll filled with imitation crab, avocado, and cucumber, often wrapped in seaweed and rice, sometimes topped with sesame seeds or roe.

A creamy and nutritious dessert or snack made by soaking chia seeds in milk or a milk alternative, often sweetened and flavored with ingredients like vanilla, cocoa, or fruit.

A hearty soup made with barley, vegetables, and often meat or broth, offering a wholesome and comforting flavor.

A Tex-Mex dish consisting of grilled meat, peppers, and onions, typically served with tortillas and various toppings like salsa, guacamole, and sour cream.

A French pastry made with almond flour, egg whites, and sugar, consisting of two delicate meringue-based cookies sandwiched with a flavored filling such as ganache, buttercream, or jam.

A stiff porridge made from maize flour, served as a staple side dish.

A classic Italian pasta dish made with eggs, Pecorino Romano cheese, guanciale, and black pepper, creating a creamy and savory sauce.

A creamy Italian rice dish cooked with scallops, white wine, and Parmesan cheese, often finished with herbs and butter.

A savory burger topped with tangy blue cheese, often accompanied by lettuce, tomato, and onions, offering a bold and creamy flavor profile.

A vibrant soup made with beets, cabbage, and sour cream.

A traditional Italian dish made from boiled cornmeal, often served creamy or allowed to set and then baked, grilled, or fried.

A black beans and rice dish, seasoned with garlic and spices.

A baguette sandwich filled with meat, pickled vegetables, and chili sauce.

A Middle Eastern dish of lentils, rice, and caramelized onions, often seasoned with spices like cumin and served as a vegetarian main or side.

A stir-fry dish with chicken, cashew nuts, vegetables, and a savory sauce.

A dessert of sweetened chestnut puree topped with whipped cream, shaped like a mountain.

A hearty stew made with hominy, beans, and pork or fish, served as a staple dish.

A baked dish of spiced minced meat topped with an egg-based custard.

A traditional pie filled with fish, pork, and onions, baked in a rye crust.

A classic Italian pizza topped with tomato sauce, fresh mozzarella, and basil leaves.

A Japanese dish consisting of vinegared rice paired with raw or cooked seafood, vegetables, or egg, often served rolled in seaweed or as bite-sized pieces.

Dumplings filled with potato, cheese, or meat, boiled or fried and served with sour cream.

A classic Italian-American dish featuring shrimp sautéed in garlic, butter, white wine, and lemon, often served over pasta or with crusty bread.

A simple Italian salad made with fresh mozzarella, tomatoes, basil, olive oil, and balsamic vinegar.

A classic British dish of battered and deep-fried fish served with thick-cut fried potatoes.

A classic Southern dish made from a batter of cornmeal, flour, eggs, and buttermilk, baked or fried to create a golden, slightly crumbly bread.

A New England dish featuring a toasted roll filled with lobster meat, mayonnaise, and seasonings, often served with lettuce or butter.

A simple and flavorful dish featuring tender roasted butternut squash with caramelized edges, seasoned with herbs and spices.

A side dish of caramelized Brussels sprouts roasted to perfection and drizzled with a tangy-sweet balsamic glaze.

A moist and dense cake made with polenta, often flavored with citrus, almonds, or honey, offering a slightly grainy texture and a rich, buttery taste.

A traditional Mesoamerican dish made of masa dough filled with meats, cheeses, or vegetables, wrapped in corn husks or banana leaves, and steamed until tender.

Chicken marinated in a spicy jerk seasoning and grilled over a fire.

A classic French dish featuring a grilled or pan-seared steak served with crispy golden fries.

A paste made from spinach or beets mixed with ground walnuts, garlic, and spices.

A classic American sandwich featuring a beef patty topped with crispy bacon, melted cheese, lettuce, tomato, and often served with condiments on a toasted bun.

A dish of bell peppers stuffed with a savory mixture of ground meat, rice, vegetables, and seasonings, baked until tender.

A Provençal vegetable dish featuring layered or stewed zucchini, eggplant, bell peppers, tomatoes, and onions, seasoned with herbs like thyme and basil.

A layered sponge cake filled with chocolate buttercream and topped with caramel.

Fried marinated pork served with rice and plantains.

A classic American dessert featuring a flaky pastry crust filled with spiced apples, often served with ice cream or whipped cream.

A traditional French stew made with beef, root vegetables, and aromatic herbs simmered in a flavorful broth.

A traditional Italian dish of soft potato dumplings typically served with a sauce such as tomato, pesto, or butter and sage.

A North African dish made with steamed semolina grains, topped with a flavorful stew of vegetables, spices, and often meat such as lamb or chicken.

A Japanese dish consisting of vinegared rice paired with raw or cooked seafood, vegetables, or egg, often served rolled in seaweed or as bite-sized pieces.

A sweet and tangy baked treat featuring a soft lemon-flavored muffin base studded with crunchy poppy seeds.

A creamy Italian rice dish cooked with mushrooms, onions, garlic, white wine, and Parmesan cheese.

A nutritious snack made with chia seeds, nuts, dried fruits, and natural sweeteners, offering a boost of energy and fiber.

A creamy soup made with mushrooms, onions, garlic, and a rich broth, often thickened with cream or roux.

A Sichuan dish of stir-fried green beans with ground pork, garlic, ginger, and preserved vegetables, seasoned with soy sauce and chili for a savory and spicy flavor.

A Japanese dish consisting of vinegared rice paired with raw or cooked seafood, vegetables, or egg, often served rolled in seaweed or as bite-sized pieces.

A dessert dish featuring melted chocolate served with an assortment of dippable items like fruits, marshmallows, and pastries.

A Middle Eastern dip made from blended chickpeas, tahini, lemon juice, garlic, and olive oil.

A classic French dish featuring roasted duck served with a sweet and tangy orange sauce.

A Cantonese dish consisting of soft steamed buns filled with sweet and savory barbecued pork.

A mix of minced lamb or beef with bulgur and spices, often served raw or baked.

A Korean dish consisting of rice topped with assorted vegetables, meat, a fried egg, and gochujang sauce.

A popular Indian-inspired dish featuring marinated chicken cooked in a spiced tomato-based cream sauce.

Corn fritters fried until golden and crispy, served as a snack or side dish.

A classic sandwich made with crispy bacon, fresh lettuce, and ripe tomato, typically served on toasted bread with mayonnaise.

A medley of vegetables roasted to perfection and tossed in a tangy balsamic glaze, offering a balance of sweetness and acidity.

A creamy and nutritious bowl made with blended chia seeds, fruits, and plant-based milk, topped with fresh fruits, nuts, and granola for a wholesome meal or snack.

A Latin American dish made with raw fish or seafood cured in citrus juice, mixed with onions, chili peppers, and fresh herbs.

A flavorful dish featuring salmon fillets coated in a tangy and slightly sweet balsamic glaze, often served with roasted vegetables or rice.

Semolina cookies filled with date paste and soaked in honey.

A British comfort dish featuring cauliflower baked in a creamy cheese sauce, often topped with breadcrumbs or additional cheese for a golden crust.

Candied walnuts strung on a thread and dipped in grape molasses, dried into a chewy snack.

A hearty soup made with chicken, plantains, yucca, and corn.

A flaky pastry filled with almond cream and topped with sliced almonds and powdered sugar.

An Indonesian fried rice dish made with rice, soy sauce, garlic, shallots, chili, and often served with fried egg, chicken, or shrimp.

A classic British dish of battered and deep-fried fish served with thick-cut fried potatoes.

Simply dip your bread into an egg filled with Roquefort.

A crunchy and nutritious granola made with pumpkin seeds, oats, nuts, and a touch of sweetness, perfect for breakfast or snacking.

A traditional Provençal fish stew featuring a variety of fish, shellfish, tomatoes, saffron, and aromatic herbs.

A Balkan-style patty made from spiced ground beef or pork, grilled and served with flatbread.

A traditional Venezuelan and Colombian dish made from ground maize dough or precooked corn flour, shaped into round patties and grilled, baked, or fried

A Middle Eastern dip made from blended chickpeas, tahini, lemon juice, garlic, and olive oil.

A rice dish cooked in seasoned broth, often with added vegetables, meat, or seafood.

A classic Italian pizza topped with tomato sauce, fresh mozzarella, and basil leaves.

A traditional Italian dish made from boiled cornmeal, often served creamy or allowed to set and then baked, grilled, or fried.

A Mexican dish made from mashed avocados, lime juice, onions, tomatoes, and cilantro, often served as a dip or topping.

A Balkan condiment made from roasted red peppers and eggplant, blended into a smoky, slightly sweet spread.

Goulash can be served as a stew, often accompanied by bread, dumplings, or pasta. It may also be thickened with flour or served as a soup, depending on the recipe

A rich and creamy Indian dish made with tender chicken cooked in a spiced tomato and butter-based sauce.

A rich and fudgy dessert made with chocolate, walnuts, butter, and sugar, baked into a dense and chewy brownie.

A classic British dish consisting of beef tenderloin coated with mushroom duxelles and prosciutto, wrapped in puff pastry, and baked until golden.

A puff pastry pie filled with frangipane, traditionally eaten on Twelfth Night

A British dessert made with a buttery biscuit base, layers of caramel, sliced bananas, and whipped cream.

A classic Southern dish made from a batter of cornmeal, flour, eggs, and buttermilk, baked or fried to create a golden, slightly crumbly bread.

A simple Italian salad made with fresh mozzarella, tomatoes, basil, olive oil, and balsamic vinegar.

A Thai dessert featuring glutinous rice cooked in coconut milk, served with ripe mango slices and topped with a sweet coconut sauce.

A Korean dish of marinated and grilled beef, flavored with soy sauce, garlic, sesame oil, and sugar.

Layered pastry with nuts and soaked in honey or syrup.

A Mexican dish consisting of a tortilla filled with cheese and other ingredients, folded in half, and cooked until crispy.

A Swiss dish featuring melted cheese served in a communal pot, accompanied by bread, vegetables, or other dippable items.

A traditional Indian yogurt-based drink made with blended yogurt, water, spices, and sometimes fruit, served sweet or savory.

A fragrant noodle soup with beef or chicken, served with herbs and lime.

A savory stew of chicken or pork marinated in vinegar, soy sauce, garlic, and spices.

A North Indian dish featuring potatoes and cauliflower cooked with aromatic spices like turmeric, cumin, and coriander.

A pizza topped with tomato sauce, mozzarella cheese, ham, and pineapple, combining savory and sweet flavors.

A light and healthy dish made from spiralized zucchini, often served as a low-carb alternative to pasta, paired with various sauces, vegetables, or proteins.

A traditional Argentine barbecue featuring beef, chorizo, and other meats cooked over an open flame.

A traditional pit-cooked dish of shellfish, meat, potatoes, and vegetables.

A creamy and cheesy casserole featuring Brussels sprouts baked in a rich sauce, often topped with breadcrumbs for a golden, crispy finish.

Originally from Porto, made with layers of toasted bread and assorted hot meats such as roast, steak, wet-cured ham, linguiça, or chipolata over which sliced cheese is melted by the ladling of a near-boiling tomato-and-beer sauce

A classic dessert made with tender baked apples topped with a buttery, crumbly mixture of flour, sugar, and oats.

A traditional Austrian dessert featuring thin pastry filled with spiced apples, raisins, sugar, and breadcrumbs, often served with powdered sugar or vanilla sauce.

A simple Italian salad made with fresh mozzarella, tomatoes, basil, olive oil, and balsamic vinegar.

A hearty stew made with beef, paprika, onions, and potatoes.

A traditional almond cake flavored with lemon zest and cinnamon, dusted with powdered sugar.

A North African dish made with steamed semolina grains topped with a medley of vegetables such as zucchini, carrots, and chickpeas, often seasoned with aromatic spices.

A South Indian crepe made from fermented millet batter, often served with chutney and sambar.

A classic Italian twice-baked cookie made with almonds, offering a crunchy texture and subtly sweet flavor.

A Thai stir-fried noodle dish with shrimp, rice noodles, eggs, tofu, bean sprouts, and peanuts in a tangy tamarind sauce.

A Taiwanese dish featuring steamed buns filled with braised pork belly, pickled mustard greens, crushed peanuts, and fresh cilantro.

A spiced dessert cake made with grated carrots, warm spices, and often topped with cream cheese frosting.

Corn on the cob is a culinary term used for a cooked ear of freshly picked maize from a cultivar of sweet corn. Sweet corn is the most common variety of maize eaten directly off the cob

A handheld dish featuring soft naan bread filled with a variety of ingredients such as grilled meats, fresh vegetables, sauces, and spices, inspired by Middle Eastern and Indian flavors.

A classic French dish of mussels cooked in white wine, garlic, shallots, and parsley.

A creamy soup made from pureed fava beans, garnished with olive oil and spices.

A simple and trendy dish featuring toasted bread topped with mashed avocado, often seasoned with salt, pepper, and lemon juice, and optionally garnished with eggs, tomatoes, or chili flakes.

A layered Italian dish with pasta sheets, meat or vegetable filling, tomato sauce, and béchamel or ricotta cheese.

A Japanese dish consisting of thinly sliced raw salmon served fresh, often accompanied by soy sauce, wasabi, and pickled ginger.

A vibrant rice dish cooked with tomatoes, onions, and spices, often paired with chicken or fish.

A savory tart featuring caramelized shallots, often combined with herbs and a buttery pastry crust.

Halloween Pumpkin-Stuffed Peppers are a festive twist on stuffed peppers, carved to resemble jack-o-lanterns. These bell peppers are filled with a savory mix of rice, meat, or vegetables, and baked until tender

A steamed bun filled with tender pork belly, pickled vegetables, hoisin sauce, and fresh herbs.

A rich and decadent confection made with a ganache center of chocolate and cream, often coated in cocoa powder, nuts, or chocolate.

A creamy pasta dish combining tender broccoli florets with a rich Alfredo sauce made from butter, cream, and Parmesan cheese.

A folded Italian pizza filled with ingredients like cheese, meats, and vegetables, baked until golden and sealed to hold the flavors inside.

Black mushroom rice cooked with herbs and spices.

Endive Salad with Roquefort Lardon and Apple is a rich and creamy salad that combines the crispness of endives, the pungency of Roquefort cheese, the savory flavor of lardons (small pieces of bacon), and the sweetness of apple

Meatballs made with spiced ground meat, often served with brown sauce and potatoes.

A Greek dish featuring layers of eggplant, ground meat, tomato sauce, and creamy béchamel, baked to golden perfection.

Endive Salad with Roquefort Lardon and Apple is a rich and creamy salad that combines the crispness of endives, the pungency of Roquefort cheese, the savory flavor of lardons (small pieces of bacon), and the sweetness of apple

A creamy soup made with tender broccoli, sharp cheddar cheese, and a rich, velvety base.

A Provençal vegetable dish featuring layered or stewed zucchini, eggplant, bell peppers, tomatoes, and onions, seasoned with herbs like thyme and basil.

A creamy and hearty dish made with barley, cooked slowly with broth, vegetables, and often cheese or herbs, offering a nutty and wholesome twist on traditional risotto.

A sweet baked good made with a moist batter, fresh blueberries, and often a hint of vanilla or lemon, perfect for breakfast or a snack.

A layered dish made with slices of polenta, rich tomato sauce, cheese, and sometimes meat or vegetables, baked until bubbly and golden.

A rich and slow-cooked beef stew with coconut milk and aromatic spices.

A soft and fluffy Indian flatbread enriched with butter, traditionally cooked in a tandoor and served alongside curries or gravies.

A wholesome salad made with barley, fresh vegetables, herbs, and a light dressing, offering a nutty and refreshing flavor.

A Thai-inspired dish featuring stir-fried rice with pineapple, vegetables, cashews, and a blend of savory and sweet seasonings.

A moist and sweet quick bread made with ripe bananas, often flavored with cinnamon or nuts.

A hearty and flavorful dish made with black beans, tomatoes, onions, peppers, and spices, often served with rice or cornbread.

A traditional Latin American dish of rice and chicken cooked together with vegetables, spices, and often tomatoes or saffron for added flavor.

A creamy and sweet frozen dessert made with fresh strawberries, cream, sugar, and sometimes a hint of vanilla.

A classic French soup made with caramelized onions, beef broth, and topped with toasted bread and melted cheese.

A creamy and tangy dressing made with blue cheese, mayonnaise, sour cream, and seasonings, often used as a salad topping or dip.

A buttery and flaky French pastry made with layers of laminated dough, often enjoyed plain or filled with chocolate, almond cream, or ham and cheese.

A Japanese-inspired dish made with marinated seaweed, sesame seeds, and a tangy dressing.

A traditional Japanese soup made with miso paste, seaweed, tofu, and green onions in a savory broth.

Spiced grilled meat skewers served with a peanut dipping sauce.

Thinly sliced potatoes that are deep-fried or baked until crispy, often seasoned with salt or various flavorings.

A sourdough flatbread used as a base for Ethiopian meals, made from teff flour.

A cold beet soup made with kefir and dill, served as a refreshing appetizer.

Pesto or more fully pesto alla genovese is a paste made of crushed garlic, pine nuts, salt, basil leaves, grated cheese

A vegetarian patty made with quinoa, vegetables, and spices, often served on a bun with toppings like lettuce, tomato, and sauce.

A chewy bread roll made from tapioca flour and cheese, popular as a snack or breakfast.

Chicken marinated in lemon juice and onions, then grilled and served with rice.

A classic Southern dessert featuring layers of vanilla pudding, sliced bananas, and vanilla wafers, topped with whipped cream or meringue.

A Middle Eastern dip made from roasted eggplant, tahini, garlic, lemon juice, and olive oil.

A rich stew made with chicken, berbere spices, and boiled eggs, served with injera.

Savory pastries filled with spiced meat, cheese, or vegetables, baked or fried.

A creamy and flavorful curry made with cashews, spices, and a rich coconut or tomato-based sauce.

A classic appetizer featuring sliced onions coated in a beer-infused batter and deep-fried until golden and crispy.

A spicy green papaya salad with lime, chili, and peanuts.

A hollowed-out loaf of bread filled with curry, typically lamb or chicken.

A popular American appetizer consisting of deep-fried chicken wings coated in a tangy, spicy hot sauce, typically served with celery sticks and blue cheese or ranch dressing.

A Greek savory pie filled with spinach, feta cheese, onions, and herbs, layered with crispy phyllo dough.

A hearty soup made with black beans, onions, garlic, and spices, often garnished with sour cream, cilantro, or lime.

A classic French dish featuring roasted duck served with a sweet and tangy orange sauce.

A savory dish featuring a juicy beef steak topped with a rich blue cheese crust, offering a delightful blend of flavors and textures.

A savory dish featuring a juicy beef steak topped with a rich blue cheese crust, offering a delightful blend of flavors and textures.

A Japanese dish featuring slices of kabocha squash coated in a light tempura batter and deep-fried until crispy.

A comforting casserole made with mashed sweet potatoes, brown sugar, butter, and often topped with marshmallows or a pecan streusel.

A Middle Eastern dish of deep-fried balls or patties made from ground chickpeas or fava beans, mixed with herbs, spices, and onions.

A fragrant and flavorful South Asian dish made with spiced rice, marinated meat or vegetables, and aromatic herbs, often garnished with fried onions and served with raita or salad

A creamy dessert featuring a buttery graham cracker crust, rich cheesecake filling, and a sweet strawberry topping.

An Italian appetizer consisting of grilled bread rubbed with garlic and topped with olive oil, tomatoes, basil, and sometimes other ingredients like mozzarella or prosciutto.

A Portuguese dish made with shredded salt cod, onions, thinly fried potatoes, eggs, and parsley.

A quick and flavorful dish featuring sautéed collard greens, garlic, onions, and spices, perfect as a side or light main course.

A classic brunch dish featuring poached eggs and Canadian bacon on an English muffin, topped with hollandaise sauce.

A hearty and comforting soup made with lentils, vegetables, and aromatic spices, often simmered in a flavorful broth.

A creamy and flavorful soup made with lobster, aromatics, cream, and a touch of sherry or brandy.

A French sandwich made with ham and cheese, topped with béchamel sauce and baked until golden.

A side dish made from sweet potatoes, cut into thin strips, seasoned, and baked or fried until crispy, offering a sweet and savory flavor.

A dough-like staple made from cassava or yams, served with soups or stews.

A spicy and tangy noodle soup made with coconut milk and tamarind.

A Hawaiian dish featuring raw salmon cubes marinated in soy sauce, sesame oil, and green onions, often served with rice and various toppings.

A Japanese dish of battered and deep-fried shrimp, known for its light and crispy texture.

A Japanese dish of deep-fried tofu served in a savory dashi-based sauce, often garnished with grated daikon, green onions, and bonito flakes.

Dumplings filled with potatoes, cheese, or cherries, often served with sour cream.

A dish of sautéed ackee fruit and salted cod, often served with breadfruit or dumplings.

A raw seafood dish made with finely chopped tuna, often seasoned with citrus, soy sauce, herbs, and spices, and served as an appetizer.

A creamy Italian pasta dish made with fettuccine noodles tossed in a rich sauce of butter, heavy cream, and Parmesan cheese.

A classic breakfast or snack featuring a round, chewy bagel sliced in half and generously spread with creamy, tangy cream cheese.

A dish of crispy fried yam sticks, often seasoned with spices and served with a dipping sauce.

A hearty stew made with black beans, pork, and beef, served with rice and orange slices.

A fragrant rice dish cooked in coconut milk, served with sambal, anchovies, and eggs.

A Greek savory pie filled with spinach, feta cheese, onions, and herbs, layered with crispy phyllo dough.

A rice and fish dish cooked with vegetables in a tomato-based sauce.

Shredded beef stew cooked with tomatoes, onions, and bell peppers.

A fish stew cooked in coconut milk, tomatoes, and spices, served with rice.

A classic American sandwich consisting of a ground beef patty, melted cheese, lettuce, tomato, and condiments, served in a bun.

A Latin American dessert consisting of a sponge cake soaked in a mixture of three milks: evaporated milk, condensed milk, and heavy cream, topped with whipped cream.

A classic Italian-American dish featuring breaded and fried eggplant slices layered with marinara sauce, mozzarella, and Parmesan cheese, baked until golden and bubbly.

Fermented spicy cabbage seasoned with chili powder, garlic, and ginger.

A flavorful dish featuring salmon coated in a tangy mustard glaze, baked to perfection for a balance of savory and slightly sweet flavors.

A Japanese dish featuring grilled or pan-fried chicken glazed with a sweet and savory soy-based teriyaki sauce.

A salad of boiled vegetables and eggs served with a spicy peanut dressing.

Skewered and grilled beef served with a rich peanut sauce.

A Mexican dish featuring marinated pork cooked on a vertical spit, served in tortillas with pineapple, onion, cilantro, and salsa.

A sweet and savory treat featuring a fluffy donut topped with maple glaze and crispy bacon pieces.

A confectionery treat featuring a whole hazelnut encased in a creamy hazelnut filling, surrounded by a crisp wafer shell, coated in milk chocolate, and sprinkled with chopped hazelnuts.

A modern twist on Caesar salad featuring shaved Brussels sprouts, Parmesan cheese, croutons, and a creamy Caesar dressing.

A Japanese noodle soup consisting of wheat noodles served in a flavorful broth, often topped with ingredients like sliced pork, soft-boiled eggs, seaweed, and green onions.

A creamy and spiced holiday drink made with milk, cream, sugar, whipped eggs, and often flavored with nutmeg and sometimes alcohol like rum or brandy.

A flavorful stir-fry featuring cashew nuts, vegetables, and a savory sauce, often served with rice or noodles.

French fries topped with cheese curds and smothered in brown gravy.

A savory stuffing made with roasted chestnuts, bread, herbs, onions, and sometimes sausage or mushrooms, often served as a side dish or holiday accompaniment.

A small pastry filled with a buttery, sugary, and syrupy filling.

Small dumplings filled with spiced lamb, topped with yogurt and garlic sauce.

A rich and fudgy dessert made with chocolate and pecans, offering a nutty crunch in every bite.

A tropical cocktail made with rum, coconut cream, and pineapple juice, blended or shaken with ice.

A creamy Italian rice dish made with Arborio rice, roasted butternut squash, Parmesan cheese, and aromatic herbs.

Raw minced lamb mixed with bulgur and spices, served with olive oil.

A delicate French pastry made with almond meringue shells filled with a creamy pistachio-flavored filling.

Cabbage rolls stuffed with minced pork and rice, cooked in a tomato-based sauce.

A traditional Irish dish made with mashed potatoes, cabbage or kale, butter, and cream.

A layered dish of bread, chickpeas, yogurt, and tahini, often topped with nuts.

Fried black-eyed pea balls filled with shrimp and vatapá, served as street food.

A traditional Indian sweet made from ground cashews and sugar, shaped into diamond pieces.

A dense, creamy Indian frozen dessert made with milk, sugar, and pistachios.

A sweet pie made with pecans, sugar, eggs, and butter, baked in a flaky crust.

A creamy Italian ice cream flavored with ground pistachios.

A blend of chocolate and ground hazelnuts, often used in pralines and spreads.

Grilled skewered meat served with a peanut dipping sauce.

A classic Italian pasta dish made with eggs, Pecorino Romano cheese, pancetta, and black pepper.

Thin pancakes filled with hazelnut chocolate spread and topped with powdered sugar.

A rich, creamy ice cream flavored with roasted pecans and butter.

Chestnuts roasted over an open flame, traditionally enjoyed during the winter season.

A creamy and refreshing Indian drink made with yogurt, ripe mangoes, sugar, and a hint of cardamom.

Classic cookies made with peanut butter, sugar, and flour.

A fragrant rice dish cooked with spiced meat, saffron, and aromatic herbs.

A slow-cooked stew of beef or lamb, flavored with ginger, garlic, and spices.

A breakfast dish of deep-fried bread served with semolina pudding and chickpea curry.

A curry made with Hilsa fish, mustard seeds, and mustard oil.

Fermented rice served with fried fish, pickles, and onions.

Bowl-shaped pancakes made from fermented rice flour, often served with egg or sambol.

A sour fish curry made with tamarind and spices.

A spicy stir-fry of dried fish cooked with onions, garlic, and chili.

Chopped roti stir-fried with vegetables, meat, and spices.

A dish of sautéed kale or collard greens with onions and tomatoes.

A creamy mushroom soup flavored with dill and vinegar.

Grilled meat, typically goat or beef, served with ugali and kachumbari salad.

Marinated beef served with a creamy vegetable sauce and bread dumplings.

A classic Italian pasta dish made with eggs, Pecorino Romano cheese, pancetta, and black pepper.

A creamy Italian confection made with a blend of chocolate and finely ground hazelnuts.

A sweet pastry made by wrapping dough around a stick, baked and coated in sugar and nuts.

A rye crust filled with rice porridge, served with egg butter.

A sour rye soup with sausage and boiled eggs, often served in a bread bowl.

A curry noodle soup made with chicken, crispy noodles, and a coconut-based broth.

A spiced rice dish cooked with tomatoes, onions, and peppers.

A Croque Monsieur is a classic French sandwich featuring ham and melted cheese, typically Gruyère or Emmental, layered between slices of buttered bread and topped with creamy béchamel sauce

A Greek dip made with yogurt, cucumber, garlic, olive oil, and fresh herbs like dill or mint.

A classic Italian-American dish featuring breaded and fried chicken cutlets topped with marinara sauce and melted mozzarella cheese, often served with pasta.

A Japanese noodle soup consisting of wheat noodles served in a flavorful broth, often topped with ingredients like sliced pork, soft-boiled eggs, seaweed, and green onions.

A savory French tart filled with a creamy custard, bacon, and cheese.

A healthy snack made from kale leaves, lightly seasoned and baked until crispy.

Thinly sliced beef marinated in soy sauce, garlic, and sugar, then grilled or stir-fried.

A rich and creamy Indian curry made with paneer cubes simmered in a spiced tomato and butter-based sauce.

A rich and creamy dessert made with a sweetened cream cheese filling on a crumbly graham cracker or cookie crust, often topped with fruit, chocolate, or other flavors.

A Thai coconut soup with chicken, galangal, lemongrass, kaffir lime leaves, mushrooms, and a balance of spicy, sour, salty, and sweet flavors.

A Vietnamese soup consisting of rice noodles, herbs, and meat or tofu in a flavorful broth, often garnished with lime, bean sprouts, and chili.

A refreshing Mediterranean salad with tomatoes, cucumbers, red onions, olives, and feta cheese, dressed with olive oil and oregano.

A Sichuan dish featuring tofu and ground meat in a spicy, numbing sauce made with chili bean paste, fermented black beans, and Sichuan peppercorns.

A refreshing seafood dish made with scallops marinated in citrus juice, mixed with onions, chili, cilantro, and other fresh ingredients.

A hearty salad featuring tender kale, creamy Caesar dressing, crunchy croutons, and grated Parmesan cheese.

A classic appetizer made with bread topped with garlic, butter, and herbs, often baked until golden and crispy.

Savory pastries filled with ground beef, onions, olives, and boiled eggs.

A French confection made from candied chestnuts coated in a sugar glaze.

A French dish of tender green beans sautéed with butter, garlic, and topped with toasted almonds.

A creamy Greek dip made with yogurt, cucumber, garlic, olive oil, and fresh herbs like dill or mint.

A classic French dish of chicken braised with red wine, mushrooms, onions, and bacon.

Grilled meat, similar to Argentina’s asado, often served with chimichurri.

A spiced baked good made with ginger, cinnamon, cloves, and molasses, often shaped into cookies or cakes.

A platter with grilled steak, fried egg, rice, beans, and plantains.

A meringue-based dessert topped with whipped cream and fresh fruit.

A classic Italian pasta dish made with eggs, Pecorino Romano cheese, guanciale, and black pepper, creating a creamy and savory sauce.

A refreshing Japanese salad made with thinly sliced cucumbers, rice vinegar, sugar, and soy sauce, often garnished with sesame seeds or seaweed.

A creamy Italian rice dish cooked with broth, often flavored with onions, wine, and Parmesan cheese, and customizable with various ingredients like mushrooms, seafood, or vegetables.

A creamy and comforting dish made from boiled potatoes mashed with butter, milk, and seasoning, often served as a side.

A rich and creamy Indian dish made with tender chicken cooked in a spiced tomato and butter-based sauce.

A savory dish of shrimp sautéed in a rich garlic butter sauce, often enhanced with herbs and a hint of lemon.

A sushi roll made with quinoa instead of rice, filled with vegetables, seafood, or other traditional sushi ingredients.

A classic American dessert featuring a spiced pumpkin custard filling in a flaky pie crust, often served during fall and holiday seasons.

A Provençal vegetable dish featuring layered or stewed zucchini, eggplant, bell peppers, tomatoes, and onions, seasoned with herbs like thyme and basil.

A soothing herbal infusion made by steeping fresh or dried ginger in hot water, often enjoyed for its warming and digestive properties.

A quick and healthy dish featuring broccoli stir-fried with garlic, soy sauce, and sesame oil, often served as a side or light main course.

A Chinese dish featuring roasted duck with crispy skin, served with thin pancakes, hoisin sauce, and scallions.

A classic Italian pizza topped with tomato sauce, fresh mozzarella, and basil leaves.

Egg-based fritters made with small, tender whitebait fish.

A Provençal vegetable dish featuring layered or stewed zucchini, eggplant, bell peppers, tomatoes, and onions, seasoned with herbs like thyme and basil.

A flavorful fried rice dish with sweet soy sauce, vegetables, and optional meat or seafood.

Meat and vegetables wrapped in banana leaves and cooked in an underground oven.

A raw fish salad marinated in coconut milk, lime, and spices.

A sweet cake made with grated cassava, coconut milk, and sugar.

A pumpkin soup made with beef, vegetables, and pasta, served on Independence Day.

Steamed semolina served with meat, vegetables, and chickpeas in a flavorful broth.

A classic Italian-American dish featuring a thin crust topped with tomato sauce, mozzarella cheese, and slices of spicy pepperoni.

A classic Italian pasta dish made with fettuccine noodles tossed in a rich and creamy sauce of butter and Parmesan cheese.

A fusion dish combining soft naan bread with taco fillings such as spiced meats, fresh vegetables, and flavorful sauces.

A hearty porridge made from millet, often cooked with water or milk, and sometimes sweetened with honey, fruits, or spices for a nutritious and comforting dish.

A hearty Nigerian dish made with yam cubes cooked in a flavorful mix of palm oil, onions, peppers, and spices, often enriched with vegetables, fish, or meat.

A Middle Eastern dip made from blended chickpeas, tahini, lemon juice, garlic, and olive oil.

A Brazilian stew made with black beans, pork, beef, and sausages, traditionally served with rice, collard greens, and orange slices.

A Mexican dish consisting of a flour tortilla filled with ingredients such as beans, rice, meat, cheese, and vegetables, often rolled and served warm.

A traditional Japanese soup made with dashi broth, miso paste, and ingredients like tofu, seaweed, and green onions.

A crunchy and wholesome mixture of oats, nuts, seeds, and sweeteners, often baked until golden and served as a breakfast or snack.

Crispy fries made from seasoned polenta, baked or fried until golden, served as a savory snack or side dish.

A Southern dessert made with mashed sweet potatoes, sugar, spices, and often evaporated milk, baked in a pie crust.

Potato dumplings stuffed with minced meat, served with sour cream.

A classic dessert featuring layers of sweet biscuits or sponge cake, fresh strawberries, and whipped cream.

A Middle Eastern dish made of bulgur wheat, minced meat, and spices, often shaped into balls or patties and baked, fried, or served raw.

A North Indian dish featuring spinach and paneer cooked with aromatic spices, garlic, and ginger in a creamy sauce.

A creamy pasta dish made with a rich walnut-based pesto, garlic, Parmesan, olive oil, and fresh herbs.

A classic French soup made with caramelized onions, beef broth, and topped with toasted bread and melted cheese.

A traditional Austrian dish consisting of a thin, breaded, and fried veal cutlet.

A hearty bread made with pumpkin seeds, offering a nutty flavor and dense texture, perfect for sandwiches or as a side to soups and salads.

A classic sandwich made with crispy bacon, fresh lettuce, and ripe tomato, typically served on toasted bread with mayonnaise.

A traditional Scottish soup made with leeks, chicken, and sometimes prunes, simmered to create a hearty and flavorful broth.

A Japanese side dish of vegetables tossed in a savory sesame dressing.

A Chinese-American dish featuring crispy fried chicken pieces coated in a sweet and tangy orange-flavored sauce.

A creamy and sweet hazelnut and cocoa spread, perfect for spreading on bread, pancakes, or as a topping for desserts.

A creamy and earthy soup made with chestnuts, onions, garlic, and herbs, often blended for a smooth texture and served warm.

A creamy Italian frozen dessert made with pistachios, milk, and sugar, known for its rich nutty flavor and smooth texture.

A Southern confection made with pecans, sugar, butter, and cream, forming a rich, caramel-like candy.

A Thai stir-fried noodle dish with rice noodles, shrimp or chicken, tofu, eggs, bean sprouts, and peanuts in a tangy tamarind sauce.

A refreshing Mediterranean salad with tomatoes, cucumbers, red onions, olives, and feta cheese, dressed with olive oil and oregano.

A classic salad with romaine lettuce, croutons, Parmesan cheese, and a creamy dressing made with garlic, lemon, anchovies, and olive oil.

A classic confection made with caramelized sugar, roasted peanuts, and a crisp, brittle texture.

Spicy lamb sausages grilled or pan-fried, often served with bread or couscous.

Raw minced lamb mixed with bulgur and spices, served with olive oil.

A layered dish of bread, chickpeas, yogurt, and tahini.

A creamy milk pudding flavored with rose water and pistachios.

A rich soup made with ground melon seeds, leafy greens, and meat.

A spicy Chinese hot pot from Sichuan province featuring a simmering broth infused with chili peppers, Sichuan peppercorns, and aromatic spices

A popular Indian snack made with spiced gram flour batter and thinly sliced onions, deep-fried until crispy and golden.

A spread made from roasted red peppers, eggplants, garlic, and oil.

A classic American dish consisting of a grilled or steamed sausage served in a sliced bun, typically topped with mustard and optional condiments like ketchup, onions, or relish.

A flavorful dish featuring salmon glazed with a sweet and savory maple sauce, often complemented by hints of soy, garlic, and mustard.

A popular American appetizer consisting of deep-fried chicken wings coated in a tangy, spicy hot sauce, typically served with celery sticks and blue cheese or ranch dressing.

A classic dish of chicken pieces coated in seasoned flour or batter and deep-fried until golden and crispy.

A refreshing salad made with grated carrots, often combined with lemon juice, olive oil, and seasonings, sometimes including raisins, nuts, or herbs.

A popular Indo-Chinese dish featuring crispy cauliflower florets tossed in a spicy, tangy, and savory sauce with garlic, ginger, and soy.

Endive Salad with Roquefort Lardon and Apple is a rich and creamy salad that combines the crispness of endives, the pungency of Roquefort cheese, the savory flavor of lardons (small pieces of bacon), and the sweetness of apple

A fresh and healthy dish using collard green leaves as wraps, filled with a variety of vegetables, proteins, and flavorful sauces.

A vibrant sauce made with pumpkin seeds, fresh herbs, garlic, olive oil, and Parmesan, perfect for pasta, sandwiches, or as a dip.

A simple Italian pasta dish made with garlic, olive oil, red pepper flakes, parsley, and Parmesan cheese.

A classic Italian pizza topped with tomato sauce, fresh mozzarella, and basil leaves.

A flavorful dish featuring a creamy coconut milk base infused with aromatic spices, vegetables, and often protein like chicken, tofu, or shrimp, served over rice or with flatbread.

A creamy French soup made with puréed leeks, potatoes, onions, chicken stock, and cream, typically served cold.

A classic American cookie made with peanut butter, sugar, and flour, known for its rich, nutty flavor and signature crisscross pattern on top.

A classic Southern dessert featuring a rich, buttery filling made with pecans, eggs, sugar, and corn syrup in a flaky pie crust.

A sweet pastry made of layers of phyllo dough filled with chopped nuts and sweetened with syrup or honey.

A Levantine salad made with parsley, bulgur, tomatoes, onions, mint, and a lemon-olive oil dressing.

A rich and flaky dessert made with layers of phyllo dough, finely chopped walnuts, and sweet syrup or honey.

A refreshing North African dish made with fluffy couscous, fresh vegetables, herbs, and a zesty lemon dressing.

A Mexican dish consisting of a folded or rolled tortilla filled with various ingredients such as meat, beans, cheese, and vegetables, often topped with salsa or guacamole.

A comforting Italian dish of potato gnocchi baked with tomato sauce, mozzarella, and Parmesan cheese.

A traditional Indian flatbread made from pearl millet flour, typically served with curries, pickles, or yogurt.

A quick and easy dish made with naan bread as the base, topped with tomato sauce, cheese, and various toppings, then baked until crispy and golden.

A warm and creamy dish made from oats simmered in water or milk, often served with toppings like fruits, nuts, or sweeteners.

A flavorful dish featuring chicken cooked with garlic, often enhanced with herbs, spices, and a savory sauce.

A flavorful dish featuring tender chicken cooked with ginger, garlic, soy sauce, and aromatic spices, often served with rice or noodles.

A classic American casserole made with green beans, cream of mushroom soup, and crispy fried onions.

A versatile dish consisting of two slices of bread or a roll filled with various ingredients such as meats, cheeses, vegetables, spreads, and condiments.

A French salad with tuna, hard-boiled eggs, green beans, potatoes, tomatoes, and olives, typically dressed with olive oil and vinegar.

A nutritious blended drink made with kale, fruits, and a liquid base like water, juice, or milk, often enhanced with ingredients like nuts, seeds, or yogurt.

A traditional Nigerian dish consisting of smooth, stretchy pounded yam served with egusi soup, a rich and flavorful stew made from ground melon seeds, leafy greens, and assorted meats or fish.

A Southern dessert made with mashed sweet potatoes, sugar, spices, and often evaporated milk, baked in a pie crust.

A creamy and comforting soup made with leeks, potatoes, onions, and broth, often blended until smooth and served warm.

A vibrant and refreshing condiment made with ripe mangoes, red onion, cilantro, lime juice, and chili peppers, offering a perfect balance of sweet, tangy, and spicy flavors.

A creamy and comforting soup made with roasted butternut squash, onions, garlic, and warm spices, often blended until smooth and served as a hearty appetizer or main dish.

A traditional Korean dish made of fermented vegetables, primarily napa cabbage and radish, seasoned with chili pepper, garlic, ginger, and fish sauce.

A hearty stew made with ground meat, chili peppers, tomatoes, beans, and spices.

A hearty soup made with tender collard greens, onions, garlic, and a flavorful broth, often complemented by smoked meat or beans.

Deep-fried flatbread often topped with sour cream, cheese, and garlic.

A Japanese dish consisting of vinegared rice paired with raw or cooked seafood, vegetables, or egg, often served rolled in seaweed or as bite-sized pieces.

A classic appetizer featuring sliced onions coated in seasoned batter or breadcrumbs, deep-fried until golden and crispy.

A sweet and tangy preserve made from oranges, including the peel, sugar, and sometimes lemon juice, often used as a spread or condiment.

A slow-cooked dish of shallots simmered in olive oil or fat until tender and caramelized, often used as a condiment or accompaniment.

A classic Italian pasta dish featuring delicate ravioli filled with a creamy mixture of spinach and ricotta cheese, often served with a light tomato sauce, butter, or sage.

A thin, crispy chickpea flour pancake from the South of France, often seasoned with olive oil, salt, and pepper.

A classic dessert featuring a moist yellow cake topped with caramelized pineapple rings and maraschino cherries.

A light and nutritious salad made with quinoa, fresh vegetables, herbs, and a tangy dressing.

A side dish made from sweet potatoes, cut into thin strips, seasoned, and baked or fried until crispy, offering a sweet and savory flavor.

A savory dish made with salted cod mixed into a seasoned batter, deep-fried until golden and crispy.

A classic side dish made from potatoes cut into strips and deep-fried until golden and crispy, often seasoned with salt and served with condiments like ketchup or mayonnaise.

A French dish of duck legs slow-cooked in their own fat until tender, often served with potatoes or vegetables.

A Japanese dish featuring vinegared rice topped with fresh salmon, often accompanied by wasabi, soy sauce, and pickled ginger.

A Belgian dish consisting of mussels cooked in a flavorful broth served with crispy fries.

A popular Indian dish made with lentils cooked with onions, tomatoes, and spices, often tempered with ghee, garlic, and chili for added flavor.

A classic sandwich made with layers of ham and cheese, often served on sliced bread or a baguette, and sometimes toasted or grilled.

A classic dish made with beaten eggs cooked in a pan, often filled or topped with ingredients like cheese, vegetables, meats, or herbs.

An Italian appetizer pairing thinly sliced prosciutto with sweet, ripe melon for a balance of salty and sweet flavors.

A fresh salad made with parsley, bulgur, tomatoes, and lemon juice.

A rich and creamy frosting made with cream cheese, butter, powdered sugar, and vanilla, perfect for cakes, cupcakes, and other desserts.

A creamy Italian rice dish cooked with broth and flavored with Parmesan cheese, butter, and onions.

A creamy and airy dessert made with melted chocolate, whipped cream, and eggs, often served chilled.

A Mediterranean dish featuring whole roasted sea bass seasoned with olive oil, garlic, herbs, and lemon, baked to tender perfection.

A Greek pastry filled with a savory mixture of feta cheese and eggs, wrapped in layers of crispy phyllo dough.

A South African dessert consisting of a sweet pastry crust filled with a creamy custard flavored with cinnamon.

A rich and tender dish featuring pork belly braised in beer, infused with savory and malty flavors, often served with a caramelized glaze.

A vegan dish made with crumbled tofu seasoned with spices and vegetables, resembling scrambled eggs.

A comforting dish made with tender macaroni pasta coated in a rich and creamy cheese sauce.

Mozzarella sticks are breaded and deep-fried cheese sticks, typically served with marinara sauce for dipping.

A Japanese-inspired noodle soup featuring wheat noodles, a rich and spicy broth, chili oil, garlic, and toppings like soft-boiled eggs, green onions, and sliced pork.

Fluffy pancakes topped with rich maple syrup, offering a sweet and comforting breakfast or brunch treat.

A creamy Italian rice dish cooked with red wine, onions, garlic, and Parmesan cheese, offering a rich and tangy flavor.

A Japanese noodle soup consisting of wheat noodles served in a flavorful broth, often topped with ingredients like sliced pork, soft-boiled eggs, seaweed, and green onions.

A flavorful dish featuring salmon glazed with a savory and slightly sweet miso-based sauce, often paired with rice and vegetables.

A creamy soup made with clams, potatoes, onions, and celery, often enriched with milk or cream.

A slow-cooked stew of meat, vegetables, and fragrant spices, traditionally cooked in a tagine pot.

A creamy white sauce made with butter, flour, and milk, often used as a base for other sauces or in dishes like lasagna and gratins.

A tunisian alternative to the Couscous, made of steamed semolina grains served with vegetables and fish.

A whole pig roasted over a spit, known for its crispy skin and juicy meat.

A hearty dish of rice, carrots, and lamb cooked with aromatic spices.

Dumplings stuffed with spiced meat, often served with yogurt sauce.

Juicy dumplings filled with spiced meat, often eaten with hands to enjoy the broth inside.

Thinly sliced salmon cured with salt, sugar, and dill.

A sandwich filled with steak, ham, cheese, and fried eggs.

A classic dessert featuring a buttery, flaky crust filled with sweet, tangy blueberry filling.

Fluffy pancakes studded with sweet blueberries, often served with syrup, butter, or powdered sugar.