Butter
Recipes featuring Butter
Nutritional Content (per 100g)
0.9
%
Proteins
Mostly fat, trace milk proteins.
81.0
%
Fats
Mainly saturated milkfat, minimal “good fat.”
Health Scores
0/100
Proteins
Mostly fat, trace milk proteins.
82/100
Fats
Mainly saturated milkfat, minimal “good fat.”
0/100
Fiber
Dairy fat excludes fiber.
5/100
Vitamins
Mostly fat, trace vitamins A and D if from certain sources.
1/100
Antioxidants
Mostly saturated fat, no notable antioxidant content.
0/100
Prebiotic
Detailed Nutritional Information
Proteins
0.9 % per 100g
Mostly fat, trace milk proteins.
Fats
81.0 % per 100g
Mainly saturated milkfat, minimal “good fat.”
Proteins
Quality score: 0/100
Mostly fat, trace milk proteins.
Fats
Quality score: 82/100
Mainly saturated milkfat, minimal “good fat.”
Fiber
Quality score: 0/100
Dairy fat excludes fiber.
Vitamins
Quality score: 5/100
Mostly fat, trace vitamins A and D if from certain sources.
Antioxidants
Quality score: 1/100
Mostly saturated fat, no notable antioxidant content.
Prebiotic
Quality score: 0/100
Healthy Recipes with Butter
Cheesecake
A rich and creamy dessert made with a sweetened cream cheese filling on a crumbly graham cracker or cookie crust, often topped with fruit, chocolate, or other flavors.
butternut squash risotto
A creamy Italian rice dish made with Arborio rice, roasted butternut squash, Parmesan cheese, and aromatic herbs.
Croque Monsieur
A Croque Monsieur is a classic French sandwich featuring ham and melted cheese, typically Gruyère or Emmental, layered between slices of buttered bread and topped with creamy béchamel sauce
Garlic bread
A classic appetizer made with bread topped with garlic, butter, and herbs, often baked until golden and crispy.
Butter Tarts
A small pastry filled with a buttery, sugary, and syrupy filling.
Colcannon
A traditional Irish dish made with mashed potatoes, cabbage or kale, butter, and cream.
Karelian Pastry
A rye crust filled with rice porridge, served with egg butter.
Paneer Butter Masala
A rich and creamy Indian curry made with paneer cubes simmered in a spiced tomato and butter-based sauce.
mashed potatoes
A creamy and comforting dish made from boiled potatoes mashed with butter, milk, and seasoning, often served as a side.
Butter chicken
A rich and creamy Indian dish made with tender chicken cooked in a spiced tomato and butter-based sauce.
Garlic butter shrimp
A savory dish of shrimp sautéed in a rich garlic butter sauce, often enhanced with herbs and a hint of lemon.
Pumpkin pie
A classic American dessert featuring a spiced pumpkin custard filling in a flaky pie crust, often served during fall and holiday seasons.
Fettuccine Alfredo
A classic Italian pasta dish made with fettuccine noodles tossed in a rich and creamy sauce of butter and Parmesan cheese.
Cepelinai
Potato dumplings stuffed with minced meat, served with sour cream.
Haricot verts almondine
A French dish of tender green beans sautéed with butter, garlic, and topped with toasted almonds.
gingerbread
A spiced baked good made with ginger, cinnamon, cloves, and molasses, often shaped into cookies or cakes.
Risotto
A creamy Italian rice dish cooked with broth, often flavored with onions, wine, and Parmesan cheese, and customizable with various ingredients like mushrooms, seafood, or vegetables.
Polenta fries
Crispy fries made from seasoned polenta, baked or fried until golden, served as a savory snack or side dish.
Strawberry shortcake
A classic dessert featuring layers of sweet biscuits or sponge cake, fresh strawberries, and whipped cream.
Sweet potato pie
A Southern dessert made with mashed sweet potatoes, sugar, spices, and often evaporated milk, baked in a pie crust.
Wiener schnitzel
A traditional Austrian dish consisting of a thin, breaded, and fried veal cutlet.
pecan pralines
A Southern confection made with pecans, sugar, butter, and cream, forming a rich, caramel-like candy.
Peanut brittle
A classic confection made with caramelized sugar, roasted peanuts, and a crisp, brittle texture.
Buffalo wings
A popular American appetizer consisting of deep-fried chicken wings coated in a tangy, spicy hot sauce, typically served with celery sticks and blue cheese or ranch dressing.
Mushroom stroganoff
A creamy and savory dish made with mushrooms, onions, garlic, and a rich sour cream-based sauce, often served over noodles or rice.
Lobster Thermidor
A classic French dish featuring lobster meat cooked in a creamy mustard and cognac sauce, topped with cheese, and baked until golden.
Blue cheese burger
A savory burger topped with tangy blue cheese, often accompanied by lettuce, tomato, and onions, offering a bold and creamy flavor profile.
Pierogi
Dumplings filled with potato, cheese, or meat, boiled or fried and served with sour cream.
roasted butternut squash
A simple and flavorful dish featuring tender roasted butternut squash with caramelized edges, seasoned with herbs and spices.
Polenta cake
A moist and dense cake made with polenta, often flavored with citrus, almonds, or honey, offering a slightly grainy texture and a rich, buttery taste.
Nutella spread
A creamy and sweet hazelnut and cocoa spread, perfect for spreading on bread, pancakes, or as a topping for desserts.
Poppy seed roll
A sweet pastry roll filled with a rich poppy seed mixture, often enjoyed in Central and Eastern European cuisines.
French Toast
A breakfast dish made from bread soaked in a mixture of eggs and milk, then fried until golden, often served with syrup, powdered sugar, or fruit.
Khachapuri
A traditional bread filled with melted cheese and sometimes topped with an egg.
Scallop risotto
A creamy Italian rice dish cooked with scallops, white wine, and Parmesan cheese, often finished with herbs and butter.
Shrimp Scampi
A classic Italian-American dish featuring shrimp sautéed in garlic, butter, white wine, and lemon, often served over pasta or with crusty bread.
Chicken Alfredo
A creamy pasta dish made with fettuccine, tender chicken, and a rich Alfredo sauce of butter, cream, and Parmesan cheese.
Sweet potato casserole
A comforting casserole made with mashed sweet potatoes, brown sugar, butter, and often topped with marshmallows or a pecan streusel.
Cornbread
A classic Southern dish made from a batter of cornmeal, flour, eggs, and buttermilk, baked or fried to create a golden, slightly crumbly bread.
Lobster Roll
A New England dish featuring a toasted roll filled with lobster meat, mayonnaise, and seasonings, often served with lettuce or butter.
Dobos Torte
A layered sponge cake filled with chocolate buttercream and topped with caramel.
Cream of mushroom soup
A creamy soup made with mushrooms, onions, garlic, and a rich broth, often thickened with cream or roux.
Cornbread
A classic Southern dish made from a batter of cornmeal, flour, eggs, and buttermilk, baked or fried to create a golden, slightly crumbly bread.
Baklava
Layered pastry with nuts and soaked in honey or syrup.
almond croissant
A flaky pastry filled with almond cream and topped with sliced almonds and powdered sugar.
Butter chicken
A rich and creamy Indian dish made with tender chicken cooked in a spiced tomato and butter-based sauce.
Beef Wellington
A classic British dish consisting of beef tenderloin coated with mushroom duxelles and prosciutto, wrapped in puff pastry, and baked until golden.
King Cake Frangipane
A puff pastry pie filled with frangipane, traditionally eaten on Twelfth Night
Apple pie
A classic American dessert featuring a flaky pastry crust filled with spiced apples, often served with ice cream or whipped cream.
Lemon poppy seed muffins
A sweet and tangy baked treat featuring a soft lemon-flavored muffin base studded with crunchy poppy seeds.
Mushroom risotto
A creamy Italian rice dish cooked with mushrooms, onions, garlic, white wine, and Parmesan cheese.
duck à l'orange
A classic French dish featuring roasted duck served with a sweet and tangy orange sauce.
Cauliflower Cheese
A British comfort dish featuring cauliflower baked in a creamy cheese sauce, often topped with breadcrumbs or additional cheese for a golden crust.
Apple crumble
A classic dessert made with tender baked apples topped with a buttery, crumbly mixture of flour, sugar, and oats.
Carrot cake
A spiced dessert cake made with grated carrots, warm spices, and often topped with cream cheese frosting.
Shallot tart
A savory tart featuring caramelized shallots, often combined with herbs and a buttery pastry crust.
blueberry muffins
A sweet baked good made with a moist batter, fresh blueberries, and often a hint of vanilla or lemon, perfect for breakfast or a snack.
Butter naan
A soft and fluffy Indian flatbread enriched with butter, traditionally cooked in a tandoor and served alongside curries or gravies.
Croissants
A buttery and flaky French pastry made with layers of laminated dough, often enjoyed plain or filled with chocolate, almond cream, or ham and cheese.
Pão de Queijo
A chewy bread roll made from tapioca flour and cheese, popular as a snack or breakfast.
Buffalo wings
A popular American appetizer consisting of deep-fried chicken wings coated in a tangy, spicy hot sauce, typically served with celery sticks and blue cheese or ranch dressing.
Apple strudel
A traditional Austrian dessert featuring thin pastry filled with spiced apples, raisins, sugar, and breadcrumbs, often served with powdered sugar or vanilla sauce.
Corn on the cob
Corn on the cob is a culinary term used for a cooked ear of freshly picked maize from a cultivar of sweet corn. Sweet corn is the most common variety of maize eaten directly off the cob
chocolate truffles
A rich and decadent confection made with a ganache center of chocolate and cream, often coated in cocoa powder, nuts, or chocolate.
Risotto with barley
A creamy and hearty dish made with barley, cooked slowly with broth, vegetables, and often cheese or herbs, offering a nutty and wholesome twist on traditional risotto.
Banana bread
A moist and sweet quick bread made with ripe bananas, often flavored with cinnamon or nuts.
Chestnut soup
A creamy and earthy soup made with chestnuts, onions, garlic, and herbs, often blended for a smooth texture and served warm.
Garlic chicken
A flavorful dish featuring chicken cooked with garlic, often enhanced with herbs, spices, and a savory sauce.
Leek and potato soup
A creamy and comforting soup made with leeks, potatoes, onions, and broth, often blended until smooth and served warm.
Pineapple upside-down cake
A classic dessert featuring a moist yellow cake topped with caramelized pineapple rings and maraschino cherries.
Duck Confit
A French dish of duck legs slow-cooked in their own fat until tender, often served with potatoes or vegetables.
Cream cheese frosting
A rich and creamy frosting made with cream cheese, butter, powdered sugar, and vanilla, perfect for cakes, cupcakes, and other desserts.
carrot soup
A creamy and comforting soup made from blended carrots, onions, garlic, and vegetable broth, often seasoned with herbs and spices.
Kjøttkaker
Meatballs made with spiced ground meat, often served with brown sauce and potatoes.
Sweet potato pie
A Southern dessert made with mashed sweet potatoes, sugar, spices, and often evaporated milk, baked in a pie crust.
Shallot confit
A slow-cooked dish of shallots simmered in olive oil or fat until tender and caramelized, often used as a condiment or accompaniment.
Red Wine Risotto
A creamy Italian rice dish cooked with red wine, onions, garlic, and Parmesan cheese, offering a rich and tangy flavor.
Bechamel sauce
A creamy white sauce made with butter, flour, and milk, often used as a base for other sauces or in dishes like lasagna and gratins.
Ham and cheese sandwich
A classic sandwich made with layers of ham and cheese, often served on sliced bread or a baguette, and sometimes toasted or grilled.
Parmesan Risotto
A creamy Italian rice dish cooked with broth and flavored with Parmesan cheese, butter, and onions.
Milk Tart
A South African dessert consisting of a sweet pastry crust filled with a creamy custard flavored with cinnamon.
Macaroni and Cheese
A comforting dish made with tender macaroni pasta coated in a rich and creamy cheese sauce.
Maple syrup pancakes
Fluffy pancakes topped with rich maple syrup, offering a sweet and comforting breakfast or brunch treat.
Clam chowder
A creamy soup made with clams, potatoes, onions, and celery, often enriched with milk or cream.
blueberry pancakes
Fluffy pancakes studded with sweet blueberries, often served with syrup, butter, or powdered sugar.
Blueberry pie
A classic dessert featuring a buttery, flaky crust filled with sweet, tangy blueberry filling.
