Garlic butter shrimp
A savory dish of shrimp sautéed in a rich garlic butter sauce, often enhanced with herbs and a hint of lemon.
Instructions
- In a large skillet, heat olive oil over medium-high heat. Add the shrimp and cook for 1-2 minutes on each side until just pink and opaque. Remove shrimp from the skillet and set aside.
- In the same skillet, reduce heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to brown the garlic.
- Pour in the white wine and let it simmer for 2-3 minutes, allowing the alcohol to evaporate and the sauce to reduce slightly.
- Stir in the lemon juice, salt, and pepper. Return the shrimp to the skillet, tossing them in the sauce for about 1-2 minutes until they are well coated and heated through.
- Remove from heat and sprinkle with chopped parsley. Toss gently to combine.
- Transfer the shrimp to a serving dish, pour any remaining sauce over the top, and serve with lemon wedges on the side.
Nutritional Information & Health Goals
🚧
Under Construction
We're working on adding detailed nutritional information and health goal tracking for this recipe. In the meantime, you can see the nutritional information for any food on the Foodwise app: Download Foodwise
Frequently Asked Questions
Related Recipes
Poutine
French fries topped with cheese curds and smothered in brown gravy.
Manti
Small dumplings filled with spiced lamb, topped with yogurt and garlic sauce.
butternut squash risotto
A creamy Italian rice dish made with Arborio rice, roasted butternut squash, Parmesan cheese, and aromatic herbs.
Spaghetti Carbonara
A classic Italian pasta dish made with eggs, Pecorino Romano cheese, pancetta, and black pepper.
Zurek
A sour rye soup with sausage and boiled eggs, often served in a bread bowl.
Tzatziki
A Greek dip made with yogurt, cucumber, garlic, olive oil, and fresh herbs like dill or mint.
Comments
No comments yet. Be the first to add one!
