Cheese

A Croque Monsieur is a classic French sandwich featuring ham and melted cheese, typically Gruyère or Emmental, layered between slices of buttered bread and topped with creamy béchamel sauce

A classic American sandwich consisting of a ground beef patty, melted cheese, lettuce, tomato, and condiments, served in a bun.

A savory French tart filled with a creamy custard, bacon, and cheese.

A rich and creamy Indian curry made with paneer cubes simmered in a spiced tomato and butter-based sauce.

A rich and creamy dessert made with a sweetened cream cheese filling on a crumbly graham cracker or cookie crust, often topped with fruit, chocolate, or other flavors.

French fries topped with cheese curds and smothered in brown gravy.

A Mexican dish consisting of a flour tortilla filled with ingredients such as beans, rice, meat, cheese, and vegetables, often rolled and served warm.

A fusion dish combining soft naan bread with taco fillings such as spiced meats, fresh vegetables, and flavorful sauces.

A classic French soup made with caramelized onions, beef broth, and topped with toasted bread and melted cheese.

A North Indian dish featuring spinach and paneer cooked with aromatic spices, garlic, and ginger in a creamy sauce.

A traditional bread filled with melted cheese and sometimes topped with an egg.

Dumplings filled with potato, cheese, or meat, boiled or fried and served with sour cream.

A classic American sandwich featuring a beef patty topped with crispy bacon, melted cheese, lettuce, tomato, and often served with condiments on a toasted bun.

A savory French tart filled with a creamy custard, bacon, and cheese.

A crispy and savory dish made with grated zucchini, eggs, flour, and herbs, pan-fried to golden perfection.

A dish of bell peppers stuffed with a savory mixture of ground meat, rice, vegetables, and seasonings, baked until tender.

Corn fritters fried until golden and crispy, served as a snack or side dish.

A Swiss dish featuring melted cheese served in a communal pot, accompanied by bread, vegetables, or other dippable items.

A creamy and cheesy casserole featuring Brussels sprouts baked in a rich sauce, often topped with breadcrumbs for a golden, crispy finish.

Originally from Porto, made with layers of toasted bread and assorted hot meats such as roast, steak, wet-cured ham, linguiça, or chipolata over which sliced cheese is melted by the ladling of a near-boiling tomato-and-beer sauce

A British comfort dish featuring cauliflower baked in a creamy cheese sauce, often topped with breadcrumbs or additional cheese for a golden crust.

A chewy bread roll made from tapioca flour and cheese, popular as a snack or breakfast.

Halloween Pumpkin-Stuffed Peppers are a festive twist on stuffed peppers, carved to resemble jack-o-lanterns. These bell peppers are filled with a savory mix of rice, meat, or vegetables, and baked until tender

A creamy soup made with tender broccoli, sharp cheddar cheese, and a rich, velvety base.

A classic sandwich made with layers of ham and cheese, often served on sliced bread or a baguette, and sometimes toasted or grilled.

A sandwich filled with steak, ham, cheese, and fried eggs.

Deep-fried flatbread often topped with sour cream, cheese, and garlic.

A classic Italian pasta dish featuring delicate ravioli filled with a creamy mixture of spinach and ricotta cheese, often served with a light tomato sauce, butter, or sage.

A classic dish made with beaten eggs cooked in a pan, often filled or topped with ingredients like cheese, vegetables, meats, or herbs.

A Greek pastry filled with a savory mixture of feta cheese and eggs, wrapped in layers of crispy phyllo dough.

A comforting dish made with tender macaroni pasta coated in a rich and creamy cheese sauce.