Omelette
A classic dish made with beaten eggs cooked in a pan, often filled or topped with ingredients like cheese, vegetables, meats, or herbs.
Instructions
- Crack the eggs into a medium bowl. Add the milk, salt, and pepper. Beat the mixture with a fork or whisk until well combined and slightly frothy.
- Heat a non-stick skillet over medium heat and add the butter. Allow the butter to melt and coat the bottom of the pan.
- Pour the egg mixture into the skillet. Let it cook undisturbed for about 1-2 minutes until the edges begin to set.
- Gently stir the eggs with a spatula, pulling the cooked edges towards the center and allowing the uncooked eggs to flow outwards.
- Once the eggs are mostly set but still slightly runny on top, sprinkle the cheese, ham, chives, mushrooms, and tomato over one half of the omelette.
- Using the spatula, carefully fold the omelette in half over the fillings.
- Continue to cook for another 1-2 minutes, or until the cheese is melted and the omelette is fully set.
- Slide the omelette onto a plate and serve immediately.
Nutritional Information & Health Goals
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