Nasi Lemak

Instructions

1. Rinse the jasmine rice under cold water until the water runs clear. Drain well.
2. In a rice cooker or pot, combine the rinsed rice, coconut milk, water, salt, pandan leaves, and vegetable oil. Stir well and cook according to rice cooker instructions or bring to a boil, then simmer until the rice is cooked and fluffy.
3. While the rice is cooking, heat a pan over medium heat. Add the dried anchovies and stir-fry until crispy and golden brown. Remove and set aside.
4. In the same pan, boil the eggs in water for about 10 minutes until hard-boiled. Remove, cool under running water, peel, and cut each egg in half.
5. In a small bowl, prepare the sambal chili paste if not already done. Heat it in the pan for a few minutes until fragrant, then set aside.
6. To serve, scoop the coconut rice onto a plate. Arrange the fried anchovies, sliced eggs, and roasted peanuts around the rice.
7. Add a generous spoonful of sambal chili paste on the side.
8. Garnish with cucumber slices or fresh herbs if desired.
9. Serve warm as a complete meal.