Kottu Roti
Chopped roti stir-fried with vegetables, meat, and spices.
Instructions
- Heat 1 tablespoon of vegetable oil in a large wok or pan over medium-high heat.
- Add the sliced chicken breast and stir-fry until cooked through and golden brown. Remove from the pan and set aside.
- In the same pan, add the remaining oil. Sauté the onion, garlic, and ginger until the onion is translucent.
- Add the carrot, bell pepper, cabbage, and green chilies. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
- Stir in the curry powder, turmeric, salt, and pepper. Mix well to coat the vegetables with the spices.
- Return the cooked chicken to the pan along with the roti strips. Pour in the soy sauce and stir everything together to combine.
- Push the mixture to one side of the pan, pour the beaten eggs into the empty side, and scramble them until just set.
- Mix the scrambled eggs into the kottu roti until well combined.
- Garnish with chopped cilantro and serve hot.
Ingredients
Nutritional Information & Health Goals
🚧
Under Construction
We're working on adding detailed nutritional information and health goal tracking for this recipe. In the meantime, you can see the nutritional information for any food on the Foodwise app: Download Foodwise
Frequently Asked Questions
Related Recipes
Gado-Gado
A salad of boiled vegetables and eggs served with a spicy peanut dressing.
Ramen
A Japanese noodle soup consisting of wheat noodles served in a flavorful broth, often topped with ingredients like sliced pork, soft-boiled eggs, seaweed, and green onions.
Nasi Lemak
A fragrant rice dish cooked in coconut milk, served with sambal, anchovies, and eggs.
Butter Tarts
A small pastry filled with a buttery, sugary, and syrupy filling.
Spaghetti Carbonara
A classic Italian pasta dish made with eggs, Pecorino Romano cheese, pancetta, and black pepper.
Karelian Pastry
A rye crust filled with rice porridge, served with egg butter.
Comments
No comments yet. Be the first to add one!
