Rice
Recipes featuring Rice
Nutritional Content (per 100g)
0.5
%
Carbohydrates
Health Scores
0/100
Proteins
Fermented rice liquid, protein removed.
0/100
Fats
Fermented rice beverage, negligible oils.
0/100
Fiber
Fermented rice solution, no fiber.
5/100
Vitamins
Fermented rice product, leftover vitamins are small.
5/100
Antioxidants
Mostly acetic acid; minimal phenolic content.
5/100
Prebiotic
Detailed Nutritional Information
Carbohydrates
0.5 % per 100g
Proteins
Quality score: 0/100
Fermented rice liquid, protein removed.
Fats
Quality score: 0/100
Fermented rice beverage, negligible oils.
Fiber
Quality score: 0/100
Fermented rice solution, no fiber.
Vitamins
Quality score: 5/100
Fermented rice product, leftover vitamins are small.
Antioxidants
Quality score: 5/100
Mostly acetic acid; minimal phenolic content.
Prebiotic
Quality score: 5/100
Healthy Recipes with Rice
Hoppers
Bowl-shaped pancakes made from fermented rice flour, often served with egg or sambol.
Nasi Lemak
A fragrant rice dish cooked in coconut milk, served with sambal, anchovies, and eggs.
Biryani
A fragrant rice dish cooked with spiced meat, saffron, and aromatic herbs.
Jollof Rice
A spiced rice dish cooked with tomatoes, onions, and peppers.
Panta Bhat
Fermented rice served with fried fish, pickles, and onions.
Nasi Goreng
A flavorful fried rice dish with sweet soy sauce, vegetables, and optional meat or seafood.
Risotto
A creamy Italian rice dish cooked with broth, often flavored with onions, wine, and Parmesan cheese, and customizable with various ingredients like mushrooms, seafood, or vegetables.
Moros y Cristianos
A black beans and rice dish, seasoned with garlic and spices.
Diri Ak Djon Djon
Black mushroom rice cooked with herbs and spices.
Biryani
A fragrant and flavorful South Asian dish made with spiced rice, marinated meat or vegetables, and aromatic herbs, often garnished with fried onions and served with raita or salad
Sushi
A Japanese dish consisting of vinegared rice paired with raw or cooked seafood, vegetables, or egg, often served rolled in seaweed or as bite-sized pieces.
