A black beans and rice dish, seasoned with garlic and spices.

Black mushroom rice cooked with herbs and spices.

A fragrant and flavorful South Asian dish made with spiced rice, marinated meat or vegetables, and aromatic herbs, often garnished with fried onions and served with raita or salad

A fragrant rice dish cooked in coconut milk, served with sambal, anchovies, and eggs.

A fragrant rice dish cooked with spiced meat, saffron, and aromatic herbs.

Fermented rice served with fried fish, pickles, and onions.

Bowl-shaped pancakes made from fermented rice flour, often served with egg or sambol.

A spiced rice dish cooked with tomatoes, onions, and peppers.

A creamy Italian rice dish cooked with broth, often flavored with onions, wine, and Parmesan cheese, and customizable with various ingredients like mushrooms, seafood, or vegetables.

A flavorful fried rice dish with sweet soy sauce, vegetables, and optional meat or seafood.

A Japanese dish consisting of vinegared rice paired with raw or cooked seafood, vegetables, or egg, often served rolled in seaweed or as bite-sized pieces.