A rice dish cooked in seasoned broth, often with added vegetables, meat, or seafood.

A Middle Eastern dish made of bulgur wheat, minced meat, and spices, often shaped into balls or patties and baked, fried, or served raw.

A Levantine salad made with parsley, bulgur, tomatoes, onions, mint, and a lemon-olive oil dressing.

A fresh salad made with parsley, bulgur, tomatoes, and lemon juice.