Gnocchi
Recipes featuring Gnocchi
Nutritional Content (per 100g)
2.0
%
Proteins
Potato-based dough with minimal protein.
5.0
%
Fats
Primarily potato and flour; little added fat, often unsaturated if any.
25.0
%
Carbohydrates
2.5
%
Fiber
Potato-based dough with limited fiber.
Health Scores
2/100
Proteins
Potato-based dough with minimal protein.
1/100
Fats
Primarily potato and flour; little added fat, often unsaturated if any.
2/100
Fiber
Potato-based dough with limited fiber.
10/100
Vitamins
Potato-based dough, minimal vitamins after processing.
10/100
Antioxidants
Potato-flour combo, not particularly high in antioxidants.
0/100
Prebiotic
Detailed Nutritional Information
Proteins
2.0 % per 100g
Potato-based dough with minimal protein.
Fats
5.0 % per 100g
Primarily potato and flour; little added fat, often unsaturated if any.
Carbohydrates
25.0 % per 100g
Fiber
2.5 % per 100g
Potato-based dough with limited fiber.
Proteins
Quality score: 2/100
Potato-based dough with minimal protein.
Fats
Quality score: 1/100
Primarily potato and flour; little added fat, often unsaturated if any.
Fiber
Quality score: 2/100
Potato-based dough with limited fiber.
Vitamins
Quality score: 10/100
Potato-based dough, minimal vitamins after processing.
Antioxidants
Quality score: 10/100
Potato-flour combo, not particularly high in antioxidants.
Prebiotic
Quality score: 0/100
Healthy Recipes with Gnocchi
Gnocchi al Pesto
A comforting Italian dish of soft potato dumplings tossed in a vibrant basil pesto sauce.
Gnocchi di Patate
A traditional Italian dish of soft potato dumplings typically served with a sauce such as tomato, pesto, or butter and sage.
Gnocchi alla Sorrentina
A comforting Italian dish of potato gnocchi baked with tomato sauce, mozzarella, and Parmesan cheese.
