Dough

A small pastry filled with a buttery, sugary, and syrupy filling.

Small dumplings filled with spiced lamb, topped with yogurt and garlic sauce.

A sweet pastry made by wrapping dough around a stick, baked and coated in sugar and nuts.

A savory French tart filled with a creamy custard, bacon, and cheese.

Dumplings filled with potatoes, cheese, or cherries, often served with sour cream.

A rye crust filled with rice porridge, served with egg butter.

Savory pastries filled with ground beef, onions, olives, and boiled eggs.

Egg-based fritters made with small, tender whitebait fish.

A Southern dessert made with mashed sweet potatoes, sugar, spices, and often evaporated milk, baked in a pie crust.

A classic American dessert featuring a spiced pumpkin custard filling in a flaky pie crust, often served during fall and holiday seasons.

A spiced baked good made with ginger, cinnamon, cloves, and molasses, often shaped into cookies or cakes.

A classic dessert featuring layers of sweet biscuits or sponge cake, fresh strawberries, and whipped cream.

A hearty bread made with pumpkin seeds, offering a nutty flavor and dense texture, perfect for sandwiches or as a side to soups and salads.

A popular Indian snack made with spiced gram flour batter and thinly sliced onions, deep-fried until crispy and golden.

A traditional pie filled with fish, pork, and onions, baked in a rye crust.

A traditional bread filled with melted cheese and sometimes topped with an egg.

Dumplings filled with potato, cheese, or meat, boiled or fried and served with sour cream.

A sweet pastry roll filled with a rich poppy seed mixture, often enjoyed in Central and Eastern European cuisines.

A savory French tart filled with a creamy custard, bacon, and cheese.

A flaky pastry filled with almond cream and topped with sliced almonds and powdered sugar.

A British dessert made with a buttery biscuit base, layers of caramel, sliced bananas, and whipped cream.

Layered pastry with nuts and soaked in honey or syrup.

A classic American dessert featuring a flaky pastry crust filled with spiced apples, often served with ice cream or whipped cream.

Semolina cookies filled with date paste and soaked in honey.

A traditional Austrian dessert featuring thin pastry filled with spiced apples, raisins, sugar, and breadcrumbs, often served with powdered sugar or vanilla sauce.

A classic British dish consisting of beef tenderloin coated with mushroom duxelles and prosciutto, wrapped in puff pastry, and baked until golden.

A savory tart featuring caramelized shallots, often combined with herbs and a buttery pastry crust.

A sourdough flatbread used as a base for Ethiopian meals, made from teff flour.

Savory pastries filled with spiced meat, cheese, or vegetables, baked or fried.

A traditional almond cake flavored with lemon zest and cinnamon, dusted with powdered sugar.

A classic Italian twice-baked cookie made with almonds, offering a crunchy texture and subtly sweet flavor.

A chewy bread roll made from tapioca flour and cheese, popular as a snack or breakfast.

A classic appetizer featuring sliced onions coated in a beer-infused batter and deep-fried until golden and crispy.

A Southern dessert made with mashed sweet potatoes, sugar, spices, and often evaporated milk, baked in a pie crust.

Deep-fried flatbread often topped with sour cream, cheese, and garlic.

A savory dish made with salted cod mixed into a seasoned batter, deep-fried until golden and crispy.

A Greek pastry filled with a savory mixture of feta cheese and eggs, wrapped in layers of crispy phyllo dough.

A South African dessert consisting of a sweet pastry crust filled with a creamy custard flavored with cinnamon.

Mozzarella sticks are breaded and deep-fried cheese sticks, typically served with marinara sauce for dipping.

Dumplings stuffed with spiced meat, often served with yogurt sauce.

Juicy dumplings filled with spiced meat, often eaten with hands to enjoy the broth inside.

A classic appetizer featuring sliced onions coated in seasoned batter or breadcrumbs, deep-fried until golden and crispy.

A classic dessert featuring a buttery, flaky crust filled with sweet, tangy blueberry filling.