Poppy seed roll

Instructions

1. In a large bowl, combine flour, sugar, and salt. Set aside.
2. In a small bowl, dissolve yeast in warm milk and let it stand for about 5 minutes until frothy.
3. Add the melted butter and egg to the yeast mixture and mix well.
4. Pour the wet ingredients into the dry ingredients and knead on a floured surface for about 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
6. While the dough is rising, prepare the filling: In a saucepan, combine poppy seeds, sugar, milk, and butter. Cook over medium heat, stirring frequently, until the mixture thickens, about 10-15 minutes. Stir in vanilla extract and let the filling cool.
7. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
8. Once the dough has risen, roll it out on a floured surface into a rectangle about 1/4 inch thick.
9. Spread the poppy seed filling evenly over the dough, leaving a 1-inch border. Roll the dough tightly from the long side, pinching the seam to seal.
10. Place the roll seam-side down on the prepared baking sheet. Let it rise for another 30 minutes, then bake for 30-35 minutes until golden brown.