Mango lassi
A creamy and refreshing Indian drink made with yogurt, ripe mangoes, sugar, and a hint of cardamom.
Instructions
- In a blender, combine the chopped mangoes, plain yogurt, whole milk, granulated sugar, ground cardamom, and saffron threads.
- Blend on high speed until the mixture is smooth and creamy, about 1-2 minutes.
- Add the ice cubes to the blender and blend again until the ice is crushed and the lassi is frothy.
- Taste and adjust the sweetness by adding more sugar if desired.
- Pour the mango lassi into serving glasses.
- Garnish each glass with chopped pistachios, almonds, and mint leaves.
- Serve immediately for the best taste and texture.
Nutritional Information & Health Goals
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