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Mango

Mango

Recipes featuring Mango

Nutritional Content (per 100g)
0.8
%
Proteins
Tropical fruit, modest protein amount.
0.6
%
Fats
Mostly carbs, slight presence of unsaturated fats.
15.0
%
Carbohydrates
1.6
%
Fiber
Tropical fruit, moderate fibrous pulp.
14.0
%
Sugar
Health Scores
0/100
Proteins
Tropical fruit, modest protein amount.
0/100
Fats
Mostly carbs, slight presence of unsaturated fats.
1/100
Fiber
Tropical fruit, moderate fibrous pulp.
85/100
Vitamins
Tropical fruit with beta-carotene (A), vitamin C, and folate.
53/100
Antioxidants
Contains vitamin C and plant polyphenols, fairly high.
50/100
Prebiotic

Detailed Nutritional Information

Proteins

0.8 % per 100g

Tropical fruit, modest protein amount.

Fats

0.6 % per 100g

Mostly carbs, slight presence of unsaturated fats.

Carbohydrates

15.0 % per 100g

Fiber

1.6 % per 100g

Tropical fruit, moderate fibrous pulp.

Sugar

14.0 % per 100g

Proteins

Quality score: 0/100

Tropical fruit, modest protein amount.

Fats

Quality score: 0/100

Mostly carbs, slight presence of unsaturated fats.

Fiber

Quality score: 1/100

Tropical fruit, moderate fibrous pulp.

Vitamins

Quality score: 85/100

Tropical fruit with beta-carotene (A), vitamin C, and folate.

Antioxidants

Quality score: 53/100

Contains vitamin C and plant polyphenols, fairly high.

Prebiotic

Quality score: 50/100

Healthy Recipes with Mango

Frequently Asked Questions

Related Foods in the 'plant' category

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