Mango salsa
A vibrant and refreshing condiment made with ripe mangoes, red onion, cilantro, lime juice, and chili peppers, offering a perfect balance of sweet, tangy, and spicy flavors.
Instructions
- In a large bowl, combine the diced mangoes, red onion, and cilantro.
- Add the finely chopped jalapeño peppers to the bowl. Adjust the quantity based on your heat preference.
- Pour the lime juice over the mango mixture and stir to combine.
- Sprinkle the salt and black pepper into the mixture, adjusting the seasoning to taste.
- Add the diced red bell pepper and cucumber to the bowl, mixing thoroughly to ensure even distribution.
- Drizzle the olive oil over the salsa and gently toss to combine.
- Taste and adjust seasonings if necessary, adding more lime juice or salt as desired.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Before serving, give the mango salsa a gentle stir and transfer it to a serving dish.
- Serve chilled or at room temperature with tortilla chips, grilled meats, or as a topping for tacos.
Nutritional Information & Health Goals
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