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Broccoli

Broccoli

Recipes featuring Broccoli

Nutritional Content (per 100g)
2.8
%
Proteins
Flowering veggie with decent plant protein.
0.4
%
Fats
Low fat, slight unsaturated fraction in florets and stalk.
7.0
%
Carbohydrates
2.6
%
Fiber
Stem and florets have fibrous matrix.
1.7
%
Sugar
100.0
%
Omega-3
Health Scores
2/100
Proteins
Flowering veggie with decent plant protein.
0/100
Fats
Low fat, slight unsaturated fraction in florets and stalk.
2/100
Fiber
Stem and florets have fibrous matrix.
92/100
Vitamins
High in vitamin C, K, folate, and various Bs.
89/100
Antioxidants
High sulforaphane potential plus vitamin C.
70/100
Prebiotic

Detailed Nutritional Information

Proteins

2.8 % per 100g

Flowering veggie with decent plant protein.

Fats

0.4 % per 100g

Low fat, slight unsaturated fraction in florets and stalk.

Carbohydrates

7.0 % per 100g

Fiber

2.6 % per 100g

Stem and florets have fibrous matrix.

Sugar

1.7 % per 100g

Omega-3

100.0 % per 100g

Proteins

Quality score: 2/100

Flowering veggie with decent plant protein.

Fats

Quality score: 0/100

Low fat, slight unsaturated fraction in florets and stalk.

Fiber

Quality score: 2/100

Stem and florets have fibrous matrix.

Vitamins

Quality score: 92/100

High in vitamin C, K, folate, and various Bs.

Antioxidants

Quality score: 89/100

High sulforaphane potential plus vitamin C.

Prebiotic

Quality score: 70/100

Healthy Recipes with Broccoli

Frequently Asked Questions

Related Foods in the 'plant' category

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