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Avocado

Avocado

Recipes featuring Avocado

Nutritional Content (per 100g)
2.0
%
Proteins
Creamy fruit, minimal protein overall.
15.0
%
Fats
Loaded with monounsaturated oleic acid, top-tier “good fat.”
8.5
%
Carbohydrates
7.0
%
Fiber
Creamy fruit but high in roughage.
0.7
%
Sugar
100.0
%
Omega-3
Health Scores
2/100
Proteins
Creamy fruit, minimal protein overall.
15/100
Fats
Loaded with monounsaturated oleic acid, top-tier “good fat.”
6/100
Fiber
Creamy fruit but high in roughage.
92/100
Vitamins
Exceptional in vitamin K, folate (B9), and vitamin E.
64/100
Antioxidants
Lutein and vitamin E content, plus other phytonutrients.
63/100
Prebiotic

Detailed Nutritional Information

Proteins

2.0 % per 100g

Creamy fruit, minimal protein overall.

Fats

15.0 % per 100g

Loaded with monounsaturated oleic acid, top-tier “good fat.”

Carbohydrates

8.5 % per 100g

Fiber

7.0 % per 100g

Creamy fruit but high in roughage.

Sugar

0.7 % per 100g

Omega-3

100.0 % per 100g

Proteins

Quality score: 2/100

Creamy fruit, minimal protein overall.

Fats

Quality score: 15/100

Loaded with monounsaturated oleic acid, top-tier “good fat.”

Fiber

Quality score: 6/100

Creamy fruit but high in roughage.

Vitamins

Quality score: 92/100

Exceptional in vitamin K, folate (B9), and vitamin E.

Antioxidants

Quality score: 64/100

Lutein and vitamin E content, plus other phytonutrients.

Prebiotic

Quality score: 63/100

Healthy Recipes with Avocado

Frequently Asked Questions

Related Foods in the 'plant' category

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