A Mexican dish made from mashed avocados, lime juice, onions, tomatoes, and cilantro, often served as a dip or topping.

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A simple and trendy dish featuring toasted bread topped with mashed avocado, often seasoned with salt, pepper, and lemon juice, and optionally garnished with eggs, tomatoes, or chili flakes.

A sushi roll filled with imitation crab, avocado, and cucumber, often wrapped in seaweed and rice, sometimes topped with sesame seeds or roe.