Guacamole
A Mexican dish made from mashed avocados, lime juice, onions, tomatoes, and cilantro, often served as a dip or topping.
Instructions
- Cut the avocados in half, remove the pits, and scoop the flesh into a medium bowl.
- Add lime juice, salt, and black pepper to the avocados. Use a fork to mash the ingredients together until you reach your desired consistency, leaving some chunks for texture.
- Add the chopped onion, diced tomato, minced peppers, chopped cilantro, and minced garlic to the mashed avocado.
- Gently fold the ingredients together until well combined. Taste and adjust seasoning with additional salt if needed.
- Cover the bowl with plastic wrap, pressing it directly onto the surface of the guacamole to prevent browning.
- Refrigerate the guacamole for at least 30 minutes to allow the flavors to meld.
- Serve the guacamole with tortilla chips, using it as a dip or a topping for tacos and other Mexican dishes.
Ingredients
Nutritional Information & Health Goals
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