A Provençal vegetable dish featuring layered or stewed zucchini, eggplant, bell peppers, tomatoes, and onions, seasoned with herbs like thyme and basil.

+150 this week

A simple Italian salad made with fresh mozzarella, tomatoes, basil, olive oil, and balsamic vinegar.

A vibrant rice dish cooked with tomatoes, onions, and spices, often paired with chicken or fish.

An Italian appetizer consisting of grilled bread rubbed with garlic and topped with olive oil, tomatoes, basil, and sometimes other ingredients like mozzarella or prosciutto.