Caprese salad
A simple Italian salad made with fresh mozzarella, tomatoes, basil, olive oil, and balsamic vinegar.
Instructions
- Arrange the tomato slices on a large platter, slightly overlapping them in a circular pattern.
- Place the mozzarella slices in between the tomato slices, ensuring each mozzarella slice is paired with a tomato slice.
- Tuck fresh basil leaves between the layers of tomato and mozzarella, distributing them evenly across the platter.
- Drizzle the olive oil evenly over the tomatoes, mozzarella, and basil.
- Drizzle balsamic vinegar over the salad, allowing it to fall in thin streams across the surface.
- Sprinkle sea salt and freshly ground black pepper over the salad to taste.
- For a finishing touch, sprinkle a pinch of flaked sea salt over the top for added texture and flavor, if desired.
- Serve immediately at room temperature for optimal flavor.
Nutritional Information & Health Goals
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