Greek Salad
A refreshing Mediterranean salad with tomatoes, cucumbers, red onions, olives, and feta cheese, dressed with olive oil and oregano.
Instructions
- In a large salad bowl, combine the tomatoes, cucumber, and red onion.
- Add the Kalamata olives to the bowl with the vegetables.
- Gently place the cubed feta cheese on top of the salad ingredients.
- In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and black pepper until well combined.
- Drizzle the dressing over the salad, ensuring even coverage over all the ingredients.
- Toss the salad gently using salad tongs, being careful not to break the feta cubes.
- Taste the salad and adjust the seasoning with additional salt or pepper if needed.
- Let the salad sit at room temperature for about 10 minutes to allow the flavors to meld together before serving.
- Transfer the salad to a serving platter or individual plates.
- Serve immediately with crusty bread or as a side dish to grilled meats.
Nutritional Information & Health Goals
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