A dish where crisp lettuce leaves are used as a wrap to hold fillings such as seasoned meats, vegetables, and sauces, offering a fresh and low-carb alternative to traditional wraps.

A classic sandwich made with crispy bacon, fresh lettuce, and ripe tomato, typically served on toasted bread with mayonnaise.

A classic salad with romaine lettuce, croutons, Parmesan cheese, and a creamy dressing made with garlic, lemon, anchovies, and olive oil.