Almond
Apple
Aubergine
Avocado
Bacon
Balsamic Vinegar
Banana
Bao Bun
Barley
Basil
Beef
Beef Steak
Beer
Beetroot
Bell Pepper
Black Bean
Blueberry
Blue Cheese
Bouillon
Bread
Bread White
Broccoli
Brown Rice
Brussels sprout
Bulgur
Butter
Butternut Squash
Cabbage
Carrot
Cashew
Cauliflower
Cheese
Chestnut
Chia Seed
Chicken
Chickpea
Chili Pepper
Chocolate
Coconut
Coconut Milk
Cod
Collard Green
Corn
Cornmeal
Cream
Cream Cheese
Creme Fraiche
Cucumber
Curry
Dark Chocolate
Date
Dough
Duck
Egg
Feta
Flour Tortilla
Garlic
Ginger
Gnocchi
Green bean
Ham
Hazelnut
Honey
Hot Sauce
Kale
Lamb Chop
Leek
Lentil
Lettuce
Lobster
Mango
Maple Syrup
Milk
Millet
Miso Paste
Mozzarella
Mushroom
Mussel
Mustard
Naan
Nutmeg
Oat
Olive
Olive Oil
Onion
Orange
Paprika
Parmesan
Pasta
Peanut
Pecan
Pineapple
Pine Nut
Pistachio
Pizza Dough
Polenta
Poppy Seed
Pork
Potato
Pumpkin
Pumpkin Seed
Quinoa
Red Wine
Rice
Rye
Salmon
Scallop
Sea Bass
Seaweed
Semolina
Sesame Seed
Shallot
Shrimp
Soy Sauce
Spinach
Squash
Strawberry
Sunflower Oil
Sweet Potato
Tofu
Tomato
Tuna
Walnut
Wheat Flour
White Fish
Yam
Yogurt
Zucchini
A Middle Eastern dip made from roasted eggplant, tahini, garlic, lemon juice, and olive oil.
this week
A Greek dish featuring layers of eggplant, ground meat, tomato sauce, and creamy béchamel, baked to golden perfection.
this week
A Provençal vegetable dish featuring layered or stewed zucchini, eggplant, bell peppers, tomatoes, and onions, seasoned with herbs like thyme and basil.