Greek Salad
A refreshing Mediterranean salad with tomatoes, cucumbers, red onions, olives, and feta cheese, dressed with olive oil and oregano.
Instructions
- In a large salad bowl, combine the tomato wedges, cucumber slices, and red onion.
- Add the cubed feta cheese and Kalamata olives to the bowl.
- In a small bowl or jar, whisk together the olive oil, red wine vinegar, oregano, salt, and black pepper until well combined.
- Pour the dressing over the salad ingredients in the bowl.
- Gently toss the salad to ensure all ingredients are evenly coated with the dressing.
- Taste and adjust seasoning if necessary, adding more salt or pepper as desired.
- Allow the salad to sit for at least 10 minutes at room temperature to let the flavors meld.
- Serve the salad with crusty bread or as a side dish with grilled meats or fish.
Nutritional Information & Health Goals
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Greek Salad
A refreshing Mediterranean salad with tomatoes, cucumbers, red onions, olives, and feta cheese, dressed with olive oil and oregano.
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