Bacon cheeseburger
A classic American sandwich featuring a beef patty topped with crispy bacon, melted cheese, lettuce, tomato, and often served with condiments on a toasted bun.
Instructions
- Preheat your grill or skillet to medium-high heat.
- In a bowl, gently mix the ground beef with salt and pepper. Form into 4 equal patties, making a small indentation in the center of each.
- Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
- Grill or cook the patties for about 4-5 minutes per side, or until the internal temperature reaches 160°F (71°C).
- During the last minute of cooking, place a slice of cheddar cheese on each patty and cover the grill or skillet to melt the cheese.
- Butter the insides of the buns and toast them on the grill or in a skillet until golden brown.
- Spread 1 tablespoon of mayonnaise on the bottom half of each bun.
- Layer the lettuce, a cheese-topped burger patty, crispy bacon slices, tomato slices, and pickles on each bun.
- Top with the remaining bun halves and serve immediately.
Nutritional Information & Health Goals
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Frequently Asked Questions
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