Beef

A hearty stew made with black beans, pork, and beef, served with rice and orange slices.

Grilled meat, typically goat or beef, served with ugali and kachumbari salad.

Small dumplings filled with spiced lamb, topped with yogurt and garlic sauce.

Cabbage rolls stuffed with minced pork and rice, cooked in a tomato-based sauce.

Marinated beef served with a creamy vegetable sauce and bread dumplings.

A Vietnamese soup consisting of rice noodles, herbs, and meat or tofu in a flavorful broth, often garnished with lime, bean sprouts, and chili.

Savory pastries filled with ground beef, onions, olives, and boiled eggs.

Shredded beef stew cooked with tomatoes, onions, and bell peppers.

Skewered and grilled beef served with a rich peanut sauce.

A slow-cooked stew of beef or lamb, flavored with ginger, garlic, and spices.

Thinly sliced beef marinated in soy sauce, garlic, and sugar, then grilled or stir-fried.

Grilled meat, similar to Argentina’s asado, often served with chimichurri.

A fusion dish combining soft naan bread with taco fillings such as spiced meats, fresh vegetables, and flavorful sauces.

Potato dumplings stuffed with minced meat, served with sour cream.

A platter with grilled steak, fried egg, rice, beans, and plantains.

A Mexican dish consisting of a flour tortilla filled with ingredients such as beans, rice, meat, cheese, and vegetables, often rolled and served warm.

Steamed semolina served with meat, vegetables, and chickpeas in a flavorful broth.

A Brazilian stew made with black beans, pork, beef, and sausages, traditionally served with rice, collard greens, and orange slices.

A Middle Eastern dish made of bulgur wheat, minced meat, and spices, often shaped into balls or patties and baked, fried, or served raw.

A traditional Austrian dish consisting of a thin, breaded, and fried veal cutlet.

A spicy Chinese hot pot from Sichuan province featuring a simmering broth infused with chili peppers, Sichuan peppercorns, and aromatic spices

A dish of bell peppers stuffed with a savory mixture of ground meat, rice, vegetables, and seasonings, baked until tender.

Grilled minced meat rolls seasoned with garlic and spices.

A baked casserole of ground meat, chicken, and olives topped with a corn pudding.

A Tex-Mex dish consisting of grilled meat, peppers, and onions, typically served with tortillas and various toppings like salsa, guacamole, and sour cream.

A savory burger topped with tangy blue cheese, often accompanied by lettuce, tomato, and onions, offering a bold and creamy flavor profile.

A baked dish of spiced minced meat topped with an egg-based custard.

A classic American sandwich featuring a beef patty topped with crispy bacon, melted cheese, lettuce, tomato, and often served with condiments on a toasted bun.

A fragrant noodle soup with beef or chicken, served with herbs and lime.

A Balkan-style patty made from spiced ground beef or pork, grilled and served with flatbread.

Goulash can be served as a stew, often accompanied by bread, dumplings, or pasta. It may also be thickened with flour or served as a soup, depending on the recipe

A Korean dish of marinated and grilled beef, flavored with soy sauce, garlic, sesame oil, and sugar.

A traditional French stew made with beef, root vegetables, and aromatic herbs simmered in a flavorful broth.

A traditional Argentine barbecue featuring beef, chorizo, and other meats cooked over an open flame.

Originally from Porto, made with layers of toasted bread and assorted hot meats such as roast, steak, wet-cured ham, linguiça, or chipolata over which sliced cheese is melted by the ladling of a near-boiling tomato-and-beer sauce

Halloween Pumpkin-Stuffed Peppers are a festive twist on stuffed peppers, carved to resemble jack-o-lanterns. These bell peppers are filled with a savory mix of rice, meat, or vegetables, and baked until tender

A hollowed-out loaf of bread filled with curry, typically lamb or chicken.

A hearty and flavorful dish made with black beans, tomatoes, onions, peppers, and spices, often served with rice or cornbread.

Spiced grilled meat skewers served with a peanut dipping sauce.

A Greek dish featuring layers of eggplant, ground meat, tomato sauce, and creamy béchamel, baked to golden perfection.

A rich and slow-cooked beef stew with coconut milk and aromatic spices.

Savory pastries filled with spiced meat, cheese, or vegetables, baked or fried.

A slow-cooked stew of meat, vegetables, and fragrant spices, traditionally cooked in a tagine pot.

A mix of minced lamb or beef with bulgur and spices, often served raw or baked.

A hearty dish of rice, carrots, and lamb cooked with aromatic spices.

A sandwich filled with steak, ham, cheese, and fried eggs.

Dumplings stuffed with spiced meat, often served with yogurt sauce.

Juicy dumplings filled with spiced meat, often eaten with hands to enjoy the broth inside.

A hearty stew made with beef, paprika, onions, and potatoes.

Meatballs made with spiced ground meat, often served with brown sauce and potatoes.