A Balkan-style patty made from spiced ground beef or pork, grilled and served with flatbread.

+2 this week

A fragrant noodle soup with beef or chicken, served with herbs and lime.

A traditional Argentine barbecue featuring beef, chorizo, and other meats cooked over an open flame.

A rich and slow-cooked beef stew with coconut milk and aromatic spices.

Savory pastries filled with spiced meat, cheese, or vegetables, baked or fried.

Spiced grilled meat skewers served with a peanut dipping sauce.

A sandwich filled with steak, ham, cheese, and fried eggs.

+1 this week

Skewered and grilled beef served with a rich peanut sauce.

+1 this week

Meatballs made with spiced ground meat, often served with brown sauce and potatoes.

+1 this week

A platter with grilled steak, fried egg, rice, beans, and plantains.

Dumplings stuffed with spiced meat, often served with yogurt sauce.

Juicy dumplings filled with spiced meat, often eaten with hands to enjoy the broth inside.

A slow-cooked stew of beef or lamb, flavored with ginger, garlic, and spices.

A baked dish of spiced minced meat topped with an egg-based custard.

Shredded beef stew cooked with tomatoes, onions, and bell peppers.

Grilled minced meat rolls seasoned with garlic and spices.

Grilled meat, typically goat or beef, served with ugali and kachumbari salad.

Marinated beef served with a creamy vegetable sauce and bread dumplings.

Thinly sliced beef marinated in soy sauce, garlic, and sugar, then grilled or stir-fried.

Savory pastries filled with ground beef, onions, olives, and boiled eggs.

Grilled meat, similar to Argentina’s asado, often served with chimichurri.