A Middle Eastern dish of deep-fried balls or patties made from ground chickpeas or fava beans, mixed with herbs, spices, and onions.

A layered dish of bread, chickpeas, yogurt, and tahini, often topped with nuts.

A Middle Eastern dip made from blended chickpeas, tahini, lemon juice, garlic, and olive oil.

A layered dish of bread, chickpeas, yogurt, and tahini.

A thin, crispy chickpea flour pancake from the South of France, often seasoned with olive oil, salt, and pepper.