A classic British dish of battered and deep-fried fish served with thick-cut fried potatoes.

A Portuguese dish made with shredded salt cod, onions, thinly fried potatoes, eggs, and parsley.

A dish of sautéed ackee fruit and salted cod, often served with breadfruit or dumplings.

A savory dish made with salted cod mixed into a seasoned batter, deep-fried until golden and crispy.