Hummus
A Middle Eastern dip made from blended chickpeas, tahini, lemon juice, garlic, and olive oil.
Instructions
- In a food processor, combine the drained chickpeas, tahini, lemon juice, and minced garlic.
- Pulse the mixture until the chickpeas are roughly chopped.
- Add the olive oil, cumin, and salt. Process until smooth, scraping down the sides of the bowl as necessary.
- With the food processor running, slowly drizzle in the cold water until the hummus reaches your desired creamy consistency.
- Taste and adjust seasoning, adding more salt or lemon juice if needed.
- Transfer the hummus to a serving dish. Use the back of a spoon to create a small well in the center.
- Drizzle additional olive oil into the well and sprinkle with chopped parsley and smoked paprika for garnish.
- Serve with warm pita bread, vegetable sticks, or as part of a mezze platter.
Ingredients
Nutritional Information & Health Goals
🚧
Under Construction
We're working on adding detailed nutritional information and health goal tracking for this recipe. In the meantime, you can see the nutritional information for any food on the Foodwise app:Â Download Foodwise
Frequently Asked Questions
Related Recipes
Nasi Lemak
A fragrant rice dish cooked in coconut milk, served with sambal, anchovies, and eggs.
Thieboudienne
A rice and fish dish cooked with vegetables in a tomato-based sauce.
Poutine
French fries topped with cheese curds and smothered in brown gravy.
Manti
Small dumplings filled with spiced lamb, topped with yogurt and garlic sauce.
butternut squash risotto
A creamy Italian rice dish made with Arborio rice, roasted butternut squash, Parmesan cheese, and aromatic herbs.
Sarmale
Cabbage rolls stuffed with minced pork and rice, cooked in a tomato-based sauce.
Comments
No comments yet. Be the first to add one!
