Bobotie
A baked dish of spiced minced meat topped with an egg-based custard.
Instructions
- Preheat oven to 350°F (175°C). Grease a large baking dish.
- Heat vegetable oil in a large skillet over medium heat. Add onions and garlic, sauté until onions are soft and translucent, about 5 minutes.
- Stir in turmeric, curry powder, coriander, cumin, and ginger. Cook for 1 minute, until spices are fragrant.
- Add ground beef or lamb to the skillet. Cook, breaking up the meat with a spoon, until browned, about 10 minutes.
- In a small bowl, soak bread in milk until soft. Squeeze out excess milk and crumble bread into the meat mixture.
- Mix in raisins, almonds, lemon juice, chutney, Worcestershire sauce, salt, and pepper. Simmer for 5 minutes to blend flavors.
- Transfer the meat mixture to the prepared baking dish, spreading it evenly. Beat eggs with remaining milk and pour over the meat.
- Bake in the preheated oven for 30-40 minutes, until the top is golden brown and the custard is set.
- Let the bobotie rest for 10 minutes before serving to allow flavors to meld.
Nutritional Information & Health Goals
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Under Construction
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Frequently Asked Questions
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