Pot-au-feu
A traditional French stew made with beef, root vegetables, and aromatic herbs simmered in a flavorful broth.
Instructions
- Place the beef cubes and marrow bone in a large pot. Cover with water and bring to a simmer over medium heat.
- Skim off any foam that rises to the surface, then add onions, garlic, salt, and peppercorns. Simmer gently for 1.5 hours.
- Add the carrots, potatoes, leeks, celery, and bouquet garni to the pot. Continue to simmer for another 1-1.5 hours until the beef and vegetables are tender.
- Remove the bouquet garni and discard. Taste and adjust seasoning with more salt if needed.
- Serve the pot-au-feu hot, garnished with fresh parsley. Provide additional red wine vinegar on the side for drizzling if desired.
Nutritional Information & Health Goals
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