Cabbage
1
Sauerkraut
A fermented cabbage dish known for its tangy flavor, often used as a condiment or side dish in various cuisines.
2
Kimchi
Fermented spicy cabbage seasoned with chili powder, garlic, and ginger.
3
Sarmale
Cabbage rolls stuffed with minced pork and rice, cooked in a tomato-based sauce.
4
Colcannon
A traditional Irish dish made with mashed potatoes, cabbage or kale, butter, and cream.
5
Kimchi
A traditional Korean dish made of fermented vegetables, primarily napa cabbage and radish, seasoned with chili pepper, garlic, ginger, and fish sauce.