Colcannon

Instructions

1. Place the potatoes in a large pot and cover with cold, salted water. Bring to a boil over medium-high heat, then reduce to a simmer. Cook until the potatoes are tender, about 15-20 minutes.
2. While the potatoes are cooking, melt 2 tablespoons of butter in a large skillet over medium heat. Add the cabbage or kale and cook, stirring occasionally, until wilted and tender, about 5-7 minutes.
3. Add the scallions to the pan with the cabbage or kale and cook for an additional 2 minutes. Remove from heat and set aside.
4. Drain the potatoes and return them to the pot. Add the remaining 2 tablespoons of butter and the heavy cream. Mash the potatoes until smooth and creamy.
5. Fold the cabbage or kale and scallion mixture into the mashed potatoes. Season with salt, pepper, and nutmeg if using. Stir well to combine all ingredients.
6. Transfer the colcannon to a serving bowl. Optionally, garnish with chopped fresh parsley.
7. Serve warm as a side dish or main course alongside corned beef or other traditional Irish fare.