A traditional pit-cooked dish of shellfish, meat, potatoes, and vegetables.

Thinly sliced potatoes that are deep-fried or baked until crispy, often seasoned with salt or various flavorings.

French fries topped with cheese curds and smothered in brown gravy.

A creamy and comforting dish made from boiled potatoes mashed with butter, milk, and seasoning, often served as a side.

Potato dumplings stuffed with minced meat, served with sour cream.

A classic side dish made from potatoes cut into strips and deep-fried until golden and crispy, often seasoned with salt and served with condiments like ketchup or mayonnaise.