Lovo

Instructions

1. Prepare the banana leaves by passing them over a flame or hot surface briefly to make them pliable. Set aside.
2. In a large bowl, combine the chicken pieces, taro chunks, sweet potatoes, spinach leaves, coconut milk, salt, pepper, and vegetable oil. Mix well to ensure the ingredients are evenly coated.
3. Lay out two banana leaves on a flat surface, slightly overlapping each other. Place a portion of the meat and vegetable mixture in the center.
4. Fold the banana leaves over the mixture to form a secure parcel, tucking in the ends. Use additional leaves if necessary to ensure the parcel is well-covered.
5. Repeat the wrapping process with the remaining mixture and banana leaves.
6. Dig a shallow pit in the ground, about 2 feet (60cm) deep. Line the bottom with stones and build a fire over them until the stones are red hot.
7. Carefully remove the coals and place the wrapped parcels on the hot stones. Pour 1/2 cup (120ml) of water over the parcels to create steam.
8. Cover the parcels with more banana leaves and then with earth to seal in the heat and steam.
9. Cook for approximately 2-3 hours, depending on the type and size of the meat used, until the meat is tender and cooked through.
10. Carefully uncover the lovo, remove the parcels, and serve the contents hot.