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Pork

Pork

Recipes featuring Pork

Nutritional Information

No nutritional data available for this food.

Healthy Recipes with Pork

Mapo tofu
A Sichuan dish featuring tofu and ground meat in a spicy, numbing sauce made with chili bean paste, fermented black beans, and Sichuan peppercorns.
Feijoada
A hearty stew made with black beans, pork, and beef, served with rice and orange slices.
Lovo
Meat and vegetables wrapped in banana leaves and cooked in an underground oven.
Bandeja Paisa
A platter with grilled steak, fried egg, rice, beans, and plantains.
Feijoada
A Brazilian stew made with black beans, pork, beef, and sausages, traditionally served with rice, collard greens, and orange slices.
Asado
Grilled meat, similar to Argentina’s asado, often served with chimichurri.
Banh Mi
A baguette sandwich filled with meat, pickled vegetables, and chili sauce.
Tamales
A traditional Mesoamerican dish made of masa dough filled with meats, cheeses, or vegetables, wrapped in corn husks or banana leaves, and steamed until tender.
Griot
Fried marinated pork served with rice and plantains.
Adobo
A savory stew of chicken or pork marinated in vinegar, soy sauce, garlic, and spices.
Sichuan dry-fried green beans
A Sichuan dish of stir-fried green beans with ground pork, garlic, ginger, and preserved vegetables, seasoned with soy sauce and chili for a savory and spicy flavor.
Asado
A traditional Argentine barbecue featuring beef, chorizo, and other meats cooked over an open flame.
Curanto
A traditional pit-cooked dish of shellfish, meat, potatoes, and vegetables.
Char Siu Bao
A Cantonese dish consisting of soft steamed buns filled with sweet and savory barbecued pork.
Pljeskavica
A Balkan-style patty made from spiced ground beef or pork, grilled and served with flatbread.
Gua Bao
A Taiwanese dish featuring steamed buns filled with braised pork belly, pickled mustard greens, crushed peanuts, and fresh cilantro.
Pork Belly Bao
A steamed bun filled with tender pork belly, pickled vegetables, hoisin sauce, and fresh herbs.
Hot dog with mustard
A classic American dish consisting of a grilled or steamed sausage served in a sliced bun, typically topped with mustard and optional condiments like ketchup, onions, or relish.
beer-braised pork belly
A rich and tender dish featuring pork belly braised in beer, infused with savory and malty flavors, often served with a caramelized glaze.
Lechon
A whole pig roasted over a spit, known for its crispy skin and juicy meat.

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