Banh Mi
A baguette sandwich filled with meat, pickled vegetables, and chili sauce.
Instructions
- In a small bowl, combine the soy sauce, fish sauce, and sugar. Marinate the pork tenderloin slices in this mixture for at least 30 minutes.
- In another bowl, mix the julienned carrot and daikon radish with rice vinegar, water, sugar, and salt. Let the vegetables pickle for at least 30 minutes.
- Heat the vegetable oil in a pan over medium-high heat. Add the marinated pork slices and cook until fully cooked and slightly caramelized, about 5-7 minutes.
- Mix the mayonnaise and sriracha together in a small bowl to create a spicy mayo.
- Slice the Vietnamese baguette in half lengthwise and lightly toast it if desired.
- Spread the spicy mayo on both sides of the baguette.
- Layer the cooked pork, pickled vegetables, cucumber slices, and fresh cilantro leaves on the baguette.
- Close the sandwich and press gently to combine the ingredients.
- Slice the Banh Mi into manageable portions and serve immediately.
Nutritional Information & Health Goals
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Frequently Asked Questions
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