Sancocho
A hearty soup made with chicken, plantains, yucca, and corn.
Instructions
- In a large pot, heat vegetable oil over medium heat. Add onion and garlic, sauté until soft and translucent, about 5 minutes.
- Add chicken pieces to the pot and brown them lightly on all sides, about 7-10 minutes.
- Pour in the water, then add the corn, green plantains, yellow plantains, yucca, potatoes, carrot, cumin, salt, and pepper.
- Bring the mixture to a boil, then reduce heat to low. Cover the pot and simmer for about 1-1.5 hours, or until the chicken and vegetables are tender.
- Stir in the lime juice and half of the chopped cilantro. Taste and adjust seasoning with more salt if needed.
- Serve the sancocho hot, garnished with the remaining cilantro.
Nutritional Information & Health Goals
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Frequently Asked Questions
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