A traditional Italian dish made from boiled cornmeal, often served creamy or allowed to set and then baked, grilled, or fried.

A classic Southern dish made from a batter of cornmeal, flour, eggs, and buttermilk, baked or fried to create a golden, slightly crumbly bread.

A traditional Venezuelan and Colombian dish made from ground maize dough or precooked corn flour, shaped into round patties and grilled, baked, or fried