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Oat

Oat

Recipes featuring Oat

Nutritional Content (per 100g)
13.2
%
Proteins
Typically higher if unprocessed; this is cooked.
7.0
%
Fats
Oat germ includes small amounts of unsaturated fatty acids.
66.0
%
Carbohydrates
10.6
%
Fiber
Often rolled or milled, still has fiber.
0.4
%
Sugar
120.0
%
Omega-3
Health Scores
2/100
Proteins
Typically higher if unprocessed; this is cooked.
4/100
Fats
Oat germ includes small amounts of unsaturated fatty acids.
1/100
Fiber
Often rolled or milled, still has fiber.
87/100
Vitamins
High in B vitamins (especially thiamine) and some vitamin E.
74/100
Antioxidants
Avenanthramides and beta-glucans supply notable antioxidant activity.
85/100
Prebiotic

Detailed Nutritional Information

Proteins

13.2 % per 100g

Typically higher if unprocessed; this is cooked.

Fats

7.0 % per 100g

Oat germ includes small amounts of unsaturated fatty acids.

Carbohydrates

66.0 % per 100g

Fiber

10.6 % per 100g

Often rolled or milled, still has fiber.

Sugar

0.4 % per 100g

Omega-3

120.0 % per 100g

Proteins

Quality score: 2/100

Typically higher if unprocessed; this is cooked.

Fats

Quality score: 4/100

Oat germ includes small amounts of unsaturated fatty acids.

Fiber

Quality score: 1/100

Often rolled or milled, still has fiber.

Vitamins

Quality score: 87/100

High in B vitamins (especially thiamine) and some vitamin E.

Antioxidants

Quality score: 74/100

Avenanthramides and beta-glucans supply notable antioxidant activity.

Prebiotic

Quality score: 85/100

Healthy Recipes with Oat

Frequently Asked Questions

Related Foods in the 'starch' category

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