Oat pancakes
A wholesome breakfast dish made with oats, eggs, and milk, creating fluffy and nutritious pancakes often served with syrup, fruits, or yogurt.
Instructions
- In a blender, combine the rolled oats and milk. Blend on high speed until the oats are finely ground and the mixture is smooth, about 1 minute.
- Add the eggs, honey, vanilla extract, baking powder, cinnamon, and salt to the blender. Blend again until all ingredients are well incorporated and the batter is smooth.
- Let the batter rest for about 10 minutes to allow the oats to absorb some liquid and thicken slightly.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- Pour about 1/4 cup (60ml) of the batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Carefully flip the pancakes with a spatula and cook for another 1-2 minutes until golden brown and cooked through.
- Transfer the cooked pancakes to a plate and cover to keep warm. Repeat with the remaining batter, adding more butter or oil to the skillet as needed.
- Serve the pancakes warm, topped with fresh fruits, syrup, or yogurt as desired.
Ingredients
Nutritional Information & Health Goals
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Frequently Asked Questions
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