Apple crumble

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch (23cm) baking dish.
2. In a large bowl, combine the sliced apples, granulated sugar, cinnamon, and lemon juice. Toss well to coat the apples evenly.
3. Transfer the apple mixture to the prepared baking dish, spreading it out evenly.
4. In another bowl, combine the flour, brown sugar, oats, and salt. Mix well.
5. Add the cold diced butter to the flour mixture. Using your fingers or a pastry cutter, rub the butter into the dry ingredients until the mixture resembles coarse crumbs.
6. Sprinkle the crumble mixture evenly over the apples in the baking dish.
7. Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the apples are tender.
8. Remove from the oven and let cool slightly before serving.
9. Serve warm with vanilla ice cream or custard, if desired.