Pina Colada
A tropical cocktail made with rum, coconut cream, and pineapple juice, blended or shaken with ice.
Instructions
- In a blender, combine the white rum, coconut cream, heavy cream, fresh pineapple juice, crushed ice, and frozen pineapple chunks.
- Blend the mixture on high speed until smooth and creamy, ensuring the ice and pineapple chunks are fully incorporated.
- Taste the blend and add simple syrup if additional sweetness is desired, blending again briefly to mix.
- Pour the blended mixture into a chilled glass, allowing it to settle slightly for a smooth texture.
- Garnish with a pineapple slice and a maraschino cherry on top.
- Serve immediately with a straw and enjoy your tropical escape.
Ingredients
Nutritional Information & Health Goals
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