A tropical cocktail made with rum, coconut cream, and pineapple juice, blended or shaken with ice.

A Thai coconut soup with chicken, galangal, lemongrass, kaffir lime leaves, mushrooms, and a balance of spicy, sour, salty, and sweet flavors.

A flavorful dish featuring a creamy coconut milk base infused with aromatic spices, vegetables, and often protein like chicken, tofu, or shrimp, served over rice or with flatbread.