A French pastry made with almond flour, egg whites, and sugar, consisting of two delicate meringue-based cookies sandwiched with a flavored filling such as ganache, buttercream, or jam.

+79 this week

A flaky pastry filled with almond cream and topped with sliced almonds and powdered sugar.

+43 this week

A puff pastry pie filled with frangipane, traditionally eaten on Twelfth Night

+45 this week

A traditional almond cake flavored with lemon zest and cinnamon, dusted with powdered sugar.

+18 this week

A classic Italian twice-baked cookie made with almonds, offering a crunchy texture and subtly sweet flavor.

+1 this week