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Peanut

Peanut

Recipes featuring Peanut

Nutritional Content (per 100g)
25.0
%
Proteins
Legume seed with high protein.
50.0
%
Fats
Legume with a notable portion of monounsaturated fatty acids.
16.0
%
Carbohydrates
8.5
%
Fiber
Contains fibrous peanut skins.
4.7
%
Sugar
Health Scores
25/100
Proteins
Legume seed with high protein.
25/100
Fats
Legume with a notable portion of monounsaturated fatty acids.
8/100
Fiber
Contains fibrous peanut skins.
72/100
Vitamins
Contains B vitamins (especially niacin), plus vitamin E in the germ.
35/100
Antioxidants
Contains resveratrol-like compounds, but not excessively high.
60/100
Prebiotic

Detailed Nutritional Information

Proteins

25.0 % per 100g

Legume seed with high protein.

Fats

50.0 % per 100g

Legume with a notable portion of monounsaturated fatty acids.

Carbohydrates

16.0 % per 100g

Fiber

8.5 % per 100g

Contains fibrous peanut skins.

Sugar

4.7 % per 100g

Proteins

Quality score: 25/100

Legume seed with high protein.

Fats

Quality score: 25/100

Legume with a notable portion of monounsaturated fatty acids.

Fiber

Quality score: 8/100

Contains fibrous peanut skins.

Vitamins

Quality score: 72/100

Contains B vitamins (especially niacin), plus vitamin E in the germ.

Antioxidants

Quality score: 35/100

Contains resveratrol-like compounds, but not excessively high.

Prebiotic

Quality score: 60/100

Healthy Recipes with Peanut

Frequently Asked Questions

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