Som Tam
A spicy green papaya salad with lime, chili, and peanuts.
Instructions
- In a large mortar, pound the garlic and chilies together until they form a coarse paste.
- Add the palm sugar and continue to pound until the sugar is dissolved into the paste.
- Add the lime juice and fish sauce, mixing well to combine with the chili-garlic paste.
- Add the green beans and lightly pound them to bruise and slightly soften them.
- Add the tomatoes and gently pound to release their juices but try to keep them somewhat intact.
- In a large bowl, combine the julienned green papaya with the contents from the mortar.
- Add the dried shrimp and roasted peanuts, then toss everything together until the salad is well mixed and the flavors are distributed evenly.
- Taste and adjust seasoning with additional fish sauce, lime juice, or sugar if needed.
- Transfer the salad to a serving platter and serve immediately.
Nutritional Information & Health Goals
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Frequently Asked Questions
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