A Sichuan dish of stir-fried green beans with ground pork, garlic, ginger, and preserved vegetables, seasoned with soy sauce and chili for a savory and spicy flavor.

A French dish of tender green beans sautéed with butter, garlic, and topped with toasted almonds.

A classic American casserole made with green beans, cream of mushroom soup, and crispy fried onions.