Chestnut
1
Mont Blanc
A dessert of sweetened chestnut puree topped with whipped cream, shaped like a mountain.
2
chestnut stuffing
A savory stuffing made with roasted chestnuts, bread, herbs, onions, and sometimes sausage or mushrooms, often served as a side dish or holiday accompaniment.
3
Roasted Chestnuts
Chestnuts roasted over an open flame, traditionally enjoyed during the winter season.
4
marron glacé
A French confection made from candied chestnuts coated in a sugar glaze.
5
Chestnut soup
A creamy and earthy soup made with chestnuts, onions, garlic, and herbs, often blended for a smooth texture and served warm.