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Cashew

Cashew

Recipes featuring Cashew

Nutritional Content (per 100g)
18.0
%
Proteins
Moderate protein from the cashew seed.
43.0
%
Fats
Dominated by oleic acid (a heart-friendly monounsaturated fat).
30.0
%
Carbohydrates
3.3
%
Fiber
Mildly fibrous due to seed coat.
5.2
%
Sugar
Health Scores
18/100
Proteins
Moderate protein from the cashew seed.
27/100
Fats
Dominated by oleic acid (a heart-friendly monounsaturated fat).
3/100
Fiber
Mildly fibrous due to seed coat.
85/100
Vitamins
Supplies various B vitamins and some vitamin K for bone health.
45/100
Antioxidants
Moderate polyphenols; not as high as some other nuts.
62/100
Prebiotic

Detailed Nutritional Information

Proteins

18.0 % per 100g

Moderate protein from the cashew seed.

Fats

43.0 % per 100g

Dominated by oleic acid (a heart-friendly monounsaturated fat).

Carbohydrates

30.0 % per 100g

Fiber

3.3 % per 100g

Mildly fibrous due to seed coat.

Sugar

5.2 % per 100g

Proteins

Quality score: 18/100

Moderate protein from the cashew seed.

Fats

Quality score: 27/100

Dominated by oleic acid (a heart-friendly monounsaturated fat).

Fiber

Quality score: 3/100

Mildly fibrous due to seed coat.

Vitamins

Quality score: 85/100

Supplies various B vitamins and some vitamin K for bone health.

Antioxidants

Quality score: 45/100

Moderate polyphenols; not as high as some other nuts.

Prebiotic

Quality score: 62/100

Healthy Recipes with Cashew

Frequently Asked Questions

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